Coconut Toast Recipe 🥥🍞
Description: So simple, but so good! This Coconut Toast recipe, inspired by the Hawaiian flavors, is a delightful addition to any breakfast spread. It’s a hit with kids and adults alike, perfect for a leisurely weekend brunch or a quick weekday treat. Serve it alongside some cheesy scrambled eggs and a refreshing glass of orange juice for a complete and satisfying meal. This recipe, sourced from the mr.breakfast.com collection, is sure to become a family favorite!
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Nutritional Information (per serving):
- Calories: 470.4
- Fat: 21.8g
- Saturated Fat: 13.8g
- Cholesterol: 75.9mg
- Sodium: 492.8mg
- Carbohydrates: 64.7g
- Fiber: 1.7g
- Sugar: 41g
- Protein: 5.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flaked coconut |
| 1 | Sugar |
| 1/2 | Butter |
| 1 | Egg |
| 1 | Vanilla |
| 12 | Slices of bread |
Instructions:
- In a mixing bowl, combine the flaked coconut, sugar, softened butter, egg, and vanilla extract.
- Mix the ingredients together until well combined, ensuring that the mixture is smooth and uniform.
- Take each slice of bread and generously spread the coconut mixture over the top, ensuring even coverage.
- Place the coated slices of bread on an ungreased baking sheet, arranging them in a single layer.
- Preheat your oven to 350°F (175°C) and bake the coconut-covered bread slices for 15-20 minutes, or until they are golden brown and toasted to perfection.
- Once the baking time is complete, switch your oven to broil and allow the coconut toast to broil for just a moment, keeping a close eye on them to prevent burning. This step will help to lightly brown the coconut, adding a delicious crunch and enhancing the flavor.
- Remove the coconut toast from the oven and let them cool slightly before serving.
- Serve the warm coconut toast alongside your favorite breakfast dishes, such as cheesy scrambled eggs and freshly squeezed orange juice, for a delightful start to your day!
Tips:
- For added texture and flavor, you can sprinkle some additional flaked coconut on top of the bread slices before baking.
- If you prefer a sweeter coconut toast, you can dust the finished slices with a sprinkle of powdered sugar before serving.
- Experiment with different bread varieties, such as brioche or Hawaiian sweet bread, to add a unique twist to this recipe.
- Leftover coconut toast can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the toaster oven or microwave before enjoying.
Indulge in the tropical flavors of this Coconut Toast recipe, and transport yourself to a sunny Hawaiian paradise with every bite! 🌴🌞
