Introducing a delightful treat that’s perfect for the holiday season – the Christmas Ring 🎄. Whether you’re planning a festive gathering or simply craving a cozy dessert, this recipe promises to impress with its sweet aroma and delightful taste. Created by lovewithrecipes.com, this Christmas Ring combines the warmth of homemade bread with the flavors of coconut, orange, and butter, making it an irresistible indulgence for dessert lovers everywhere.
Preparation Time: 0 minutes
Cooking Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 2 tubes crescent rolls
- 2 tablespoons butter, melted
- 2/3 cup sugar
- Zest of 1 orange
- 2/3 cup shredded coconut
- 1/8 cup confectioners’ sugar
- 1/8 cup butter, softened
- 1 1/2 cups cherries, nuts, etc. (for decoration)
Instructions:
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Prepare the Dough:
- Start by preheating your oven to 350°F (175°C).
- Unroll the crescent rolls and spread them evenly with the melted butter.
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Make the Filling:
- In a bowl, combine the sugar, orange zest, and shredded coconut. This mixture will infuse the rolls with a burst of citrusy sweetness and tropical flavor.
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Assemble the Rings:
- Sprinkle the coconut mixture generously over the buttered crescent rolls.
- Carefully roll up the crescent rolls and arrange them in circular shapes in two lightly greased 8-inch round pans. This will give your Christmas Rings their signature shape and ensure even baking.
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Bake to Perfection:
- Place the pans in the preheated oven and bake for approximately 30 minutes or until the rolls are golden brown and cooked through. The aroma of warm, freshly baked bread will fill your kitchen, signaling that your Christmas Rings are ready to be enjoyed.
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Prepare the Glaze:
- While the rings are baking, prepare the glaze by mixing together the confectioners’ sugar and softened butter until smooth. Alternatively, you can opt for a traditional confectioner’s sugar icing for a classic finish.
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Finish with Festive Decorations:
- Once the Christmas Rings are baked and cooled, spread the prepared glaze generously over the top of each ring.
- Decorate with cherries, nuts, or any other festive toppings of your choice. This is your opportunity to get creative and add your personal touch to the presentation.
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Serve and Enjoy:
- Slice the Christmas Rings into portions and serve them to your delighted guests. Whether enjoyed with a cup of hot cocoa by the fireplace or as the grand finale to a holiday feast, these rings are sure to be a hit.
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Freezing Tips:
- If you happen to have leftovers (though it’s doubtful!), rest assured that these Christmas Rings freeze beautifully. Simply wrap them tightly in plastic wrap and store them in an airtight container in the freezer for future indulgence.
Nutritional Information (per serving):
- Calories: 2484.8
- Fat: 84g
- Saturated Fat: 52.1g
- Cholesterol: 248.1mg
- Sodium: 1610.2mg
- Carbohydrates: 419.7g
- Fiber: 13.8g
- Sugar: 300.8g
- Protein: 24.4g
Serving Suggestions:
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy alongside a steaming mug of mulled cider or your favorite holiday beverage.
- Share with loved ones as a homemade gift or as part of a festive dessert platter.
Indulge in the joy of the holiday season with these irresistible Christmas Rings 🎅. With their delicious combination of flavors and festive presentation, they’re sure to become a cherished tradition in your home for years to come. Happy baking and happy holidays!
