Harriette’s Coconut Macaroons Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Description:
Harriette’s Coconut Macaroons are a delightful treat that are quick to make and even quicker to disappear! With a crispy exterior and a chewy, coconut-filled interior, these macaroons are bursting with flavor. Harriette’s tip to use room temperature egg whites and to keep a close eye on them while baking ensures perfect results every time. Whether you’re a coconut lover or simply craving a sweet indulgence, these macaroons are sure to satisfy your cravings!
Ingredients:
- 2 cups sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/4 cups shredded coconut
- 7 egg whites, at room temperature
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 350°F (175°C). |
| 2 | Beat egg whites: In a mixing bowl, beat the egg whites on medium speed until stiff peaks form. This will take about 3-4 minutes. |
| 3 | Combine ingredients: Gradually add the sugar, salt, and vanilla extract to the beaten egg whites, mixing until well combined. |
| 4 | Add flour: Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix to maintain the airy texture. |
| 5 | Incorporate coconut: Stir in the shredded coconut until evenly distributed throughout the batter. |
| 6 | Form macaroons: Using a spoon, drop the batter by spoonfuls onto a baking sheet lined with foil or parchment paper, leaving some space between each macaroon. |
| 7 | Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the macaroons are lightly golden brown on the outside. Keep an eye on them towards the end to prevent over-browning. |
| 8 | Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Serve: Enjoy these delicious coconut macaroons as a delightful dessert or snack. They can be stored in an airtight container at room temperature for several days. |
Nutritional Information (Per Serving):
- Calories: 322.8
- Total Fat: 21.4g
- Saturated Fat: 18.9g
- Cholesterol: 0mg
- Sodium: 56.4mg
- Total Carbohydrates: 33g
- Fiber: 5.4g
- Sugar: 27.6g
- Protein: 3.5g
Recipe Notes:
- Ensure the egg whites are at room temperature before beating them to achieve the desired stiff peaks.
- Watch the macaroons closely while baking to prevent them from becoming too dark.
- Customize the recipe by adding chopped nuts or dried fruits for extra flavor and texture.
- Store leftover macaroons in an airtight container to maintain their freshness.
