Brazilian Corn Cookies (Broinhas) Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 8 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the delightful flavors of Brazil with these scrumptious Brazilian Corn Cookies, also known as Broinhas. These delectable treats are perfect for satisfying your sweet cravings, whether enjoyed with a cup of coffee in the morning or as an afternoon snack. With their golden exterior and tender crumb, these cookies are sure to become a favorite in your baking repertoire. Share the joy of these Brazilian delights with family and friends, or simply treat yourself to a taste of South American sweetness!
Recipe Category:
Dessert
Keywords:
Cookie & Brownie, Vegetable, Brazilian, South American, Free Of…, < 30 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornflour | 1 cup |
| Tapioca starch | 1 cup |
| Cornstarch | 1 cup |
| Baking powder | 4 tsp |
| Sugar | 5 tbsp |
| Flaked coconut | 1/2 cup |
| Egg | 1 |
| Butter | 1/2 cup |
| Margarine | 1 tbsp |
Nutritional Information (per serving):
- Calories: 90.4
- Fat: 6g
- Saturated Fat: 3.8g
- Cholesterol: 23.9mg
- Sodium: 73.7mg
- Carbohydrates: 8.7g
- Fiber: 0.6g
- Sugar: 3.4g
- Protein: 0.9g
Recipe Yield:
18 cookies
Instructions:
-
Preheat oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your cookies are prepared.
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Prepare dry ingredients: In a mixing bowl, combine the cornflour, tapioca starch, cornstarch, baking powder, and flaked coconut. Mix well until all ingredients are evenly distributed. Set aside.
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Cream butter and sugar: In another bowl, beat together the butter (or margarine) and sugar until creamy and well incorporated.
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Incorporate eggs: Add the egg to the butter-sugar mixture and continue beating until the mixture is smooth and fluffy.
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Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing continuously until a cohesive dough forms.
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Knead the dough: Transfer the dough to a clean surface and knead it gently with your hands until it becomes smooth and pliable.
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Shape the cookies: Pinch off small portions of the dough and roll them into balls about 1 inch in diameter. Place the balls on a greased or parchment-lined baking sheet, leaving space between each cookie.
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Flatten the cookies: Using a fork, gently press down on each cookie to flatten it slightly, creating a crisscross pattern on the top.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for approximately 10-12 minutes, or until they turn golden brown around the edges.
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Cool and serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Brazilian Corn Cookies with a glass of milk or your favorite hot beverage!
These Brazilian Corn Cookies (Broinhas) are sure to delight your taste buds with their irresistible combination of flavors and textures. Whether you’re hosting a gathering or simply craving a sweet treat, these cookies are a perfect choice for any occasion. So, gather your ingredients and get ready to embark on a culinary journey to Brazil right from your own kitchen!
