Golden Coconut Crunch Bars

No-Fuss Bar Cookies Recipe

Overview:

Indulge in the simplicity and delightful taste of No-Fuss Bar Cookies, a quick-fix treat perfect for any occasion. These delectable bars combine the comforting crunch of graham crackers with the sweetness of coconut, walnuts, and condensed milk. With a prep time of just 15 minutes and a total baking time of 18 minutes, you’ll have a batch of 20 bars ready to share in no time!

Recipe Information:

• Name: No-Fuss Bar Cookies
• Cook Time: 18 minutes
• Prep Time: 15 minutes
• Total Time: 33 minutes
• Recipe Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Christmas, Thanksgiving, < 60 Mins, Easy
• Aggregated Rating: 5 stars
• Review Count: 32

Nutritional Information (per serving):

• Calories: 221.2
• Fat Content: 10g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 6.8mg
• Sodium Content: 137.3mg
• Carbohydrate Content: 31.4g
• Fiber Content: 1.4g
• Sugar Content: 22.3g
• Protein Content: 3.9g

Ingredients:

• 24 graham cracker squares
• 1 cup flaked coconut
• 1 cup walnuts
• 3/4 cup sweetened condensed milk

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). Grease a 13 x 9 inch baking pan, ensuring it’s ready for your delicious creation.

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2. Prepare Graham Crackers: Place the graham crackers into a food processor or blender, and pulse until they form fine crumbs. If you don’t have a food processor, a blender works just as well!

3. Measure Crumbs: Once the crackers are finely crushed, measure out 2 cups of the crumbs. This precise measurement ensures the perfect texture for your bars.

4. Combine Ingredients: In a medium bowl, combine the graham cracker crumbs, flaked coconut, walnuts, and sweetened condensed milk. Stir the mixture until all ingredients are evenly blended, creating a deliciously gooey batter.

5. Spread Batter: Transfer the batter into the prepared baking pan, spreading it evenly to ensure consistent baking.

6. Bake to Perfection: Place the pan in the preheated oven and bake for 15-18 minutes, or until the edges are beautifully golden brown. The tantalizing aroma will fill your kitchen as these bars bake to perfection.

7. Cool and Cut: Once baked, allow the bars to cool completely in the pan before cutting them into individual servings. This ensures clean cuts and preserves the texture of your bars.

8. Serve and Store: Once cooled and cut, indulge in the delightful taste of your No-Fuss Bar Cookies. These treats can be stored tightly covered at room temperature, and they also freeze exceptionally well for future enjoyment!

Serving Suggestions:

• Enjoy these bars as a sweet snack or dessert.
• Pair them with a glass of cold milk or a hot cup of coffee for the ultimate treat.
• Serve them at holiday gatherings, potlucks, or as a homemade gift for friends and family.

Tips for Success:

• For added flavor and texture, consider adding chocolate chips or dried fruit to the batter.
• Experiment with different types of nuts, such as almonds or pecans, to customize the recipe to your liking.
• Ensure the bars are completely cooled before cutting to prevent crumbling.
• Store any leftovers in an airtight container to maintain freshness.

Conclusion:

With their effortless preparation and irresistible taste, No-Fuss Bar Cookies are sure to become a favorite in your recipe collection. Whether you’re hosting a holiday celebration or simply craving a sweet treat, these bars are guaranteed to satisfy your sweet tooth. Enjoy the convenience and deliciousness of these easy-to-make cookies, and share the joy with loved ones today! 🍪