Caribbean Coconut Shrimp Recipe 🍤

Description

Indulge in the tropical flavors of the Caribbean with this delightful Coconut Shrimp recipe! 🌴 Perfect for a quick lunch or a satisfying snack, these crispy shrimp are coated in a batter infused with coconut and spices, then deep-fried to golden perfection. Whether you’re hosting a gathering or simply craving a taste of paradise, these mouthwatering treats are sure to impress. 🏝️

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories per Serving: 327.3
Rating: ⭐⭐⭐ (based on 1 review)

Ingredients

Quantity	Ingredient
1	Shrimp
3/4	Flour
1	Egg
1/2	Baking powder
1/2	Beer
1/4	Flour
1 1/2	Coconut
1	Salt
1/2	Ground black pepper
1/2	Cayenne
1/2	Paprika
1	Garlic powder
1/2	Dried thyme
1/2	Oregano

Instructions

Begin by preparing the batter. In a bowl, combine 3/4 cup of flour, 1/2 teaspoon of baking powder, 1 beaten egg, and 1/2 cup of beer. Mix until smooth and well combined.
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In another bowl, prepare the coating by combining 1/4 cup of flour, 1 1/2 cups of shredded coconut, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of cayenne, 1/2 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of oregano. Mix well to incorporate all the spices evenly.
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Dip each shrimp individually into the batter, ensuring they are evenly coated.
Next, roll the battered shrimp in the coconut coating mixture, pressing gently to adhere the coconut to the shrimp.
Carefully place the coated shrimp into the hot oil, frying in batches to avoid overcrowding the fryer.
Fry the shrimp for about 2-3 minutes, or until they are golden brown and crispy.
Once cooked, remove the shrimp from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining shrimp until all are cooked.
Serve your Caribbean Coconut Shrimp hot and crispy, accompanied by your favorite dipping sauce or a squeeze of fresh lime juice.
Enjoy the burst of flavors and the crunchy texture of these delightful shrimp bites!

Nutrition Information (Per Serving)

Calories: 327.3
Fat: 16.2g
Saturated Fat: 12.7g
Cholesterol: 150.4mg
Sodium: 1387.4mg
Carbohydrates: 24.7g
Fiber: 4.7g
Sugar: 2.1g
Protein: 20.6g

Tips for Success

Ensure the oil is hot enough before frying the shrimp to achieve a crispy coating without absorbing excess oil.
Use fresh shrimp for the best flavor and texture.
Adjust the amount of cayenne pepper according to your spice preference.
Serve the shrimp immediately after frying for optimal crispiness.
Experiment with different dipping sauces such as sweet chili sauce or mango salsa for added Caribbean flair!

Indulge in a taste of the tropics with these irresistible Caribbean Coconut Shrimp! 🏖️🥥 Serve them up at your next gathering or enjoy them as a quick and satisfying snack any time of day. With their crispy coconut coating and succulent shrimp inside, they’re sure to become a favorite in your recipe collection.