Shrimp Ono Nui Recipe
🍤 Name: Shrimp Ono Nui
⏲️ Cook Time: 20 minutes
⏲️ Prep Time: 10 minutes
⏲️ Total Time: 30 minutes
🍽️ Servings: 6
🥘 Yield: 24 delicious shrimpers
📜 Description: Indulge in the delightful flavors of Hawaiian cuisine with this easy-to-make Shrimp Ono Nui recipe. Perfect for a quick lunch or as a snack, these coconut-crusted shrimp are crispy on the outside and tender on the inside, offering a burst of tropical goodness in every bite.
🏷️ Keywords: Grains, Fruit, Hawaiian, Potluck, Christmas, Thanksgiving, < 30 Mins, Deep Fried, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Raw shrimp |
| 4 | All-purpose flour |
| 2 | Eggs |
| 3 | Shredded coconut |
Nutrition Facts (per serving):
- Calories: 404.2
- Fat Content: 29.8g
- Saturated Fat Content: 25g
- Cholesterol Content: 113.1mg
- Sodium Content: 80.9mg
- Carbohydrate Content: 25g
- Fiber Content: 7.5g
- Sugar Content: 3.3g
- Protein Content: 12.7g
Recipe Instructions:
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Prepare Ingredients: Gather all the required ingredients: raw shrimp, all-purpose flour, eggs, and shredded coconut.
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Dredge Shrimp: Begin by dredging the raw shrimp in all-purpose flour, ensuring they are evenly coated. This step helps create a crispy outer layer when frying.
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Coat in Eggs: Next, dip each flour-coated shrimp into beaten eggs, thoroughly coating them. The eggs act as a binding agent, helping the coconut adhere to the shrimp.
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Roll in Coconut: Roll the egg-coated shrimp in shredded coconut, ensuring they are generously covered with the tropical flakes. This adds a delightful crunch and imparts a sweet, nutty flavor to the dish.
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Fry Shrimp: Heat oil in a deep fryer or large skillet to about 375°F (190°C). Carefully place the coconut-coated shrimp into the hot oil, ensuring not to overcrowd the pan. Fry the shrimp in batches if necessary, maintaining an even temperature throughout.
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Cook Until Golden Brown: Fry the shrimp until they turn golden brown and crispy on the outside, typically taking around 2-3 minutes per batch. The coconut coating should become beautifully toasted, imparting a rich aroma and flavor to the dish.
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Drain and Serve: Once cooked, remove the shrimp from the oil using a slotted spoon or tongs, allowing any excess oil to drain off. Transfer the golden-brown shrimp to a plate lined with paper towels to absorb any remaining oil.
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Serve with Sauce: Shrimp Ono Nui pairs perfectly with a tangy cocktail sauce infused with crushed pineapple for a touch of tropical sweetness. Prepare the sauce according to taste preferences and serve alongside the crispy coconut shrimp.
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Enjoy! Serve the Shrimp Ono Nui hot and crispy, garnished with fresh herbs or a squeeze of lime for added zest. These delectable treats are sure to be a hit at any gathering or as a quick snack for family and friends.
Embrace the flavors of the Hawaiian islands with this irresistible Shrimp Ono Nui recipe. Whether you’re celebrating a special occasion or simply craving a taste of paradise, these crispy coconut shrimp are guaranteed to transport your taste buds to sun-kissed shores. Enjoy the crunchy exterior, succulent shrimp, and tropical sweetness in every bite! 🏝️🍤
