Cocada Horneada Recipe π₯₯π₯
Overview:
Cocada Horneada, a delightful Mexican dessert, infuses your kitchen with the rich aroma of coconut and cinnamon. This recipe, shared by B&B in the Discussion forums, promises a tantalizing treat that’s quick to whip up, making it perfect for any occasion. Served warm from the oven, it’s a sweet indulgence that will leave your taste buds craving more. Let’s dive into the recipe!
Ingredients:
- 2 cups grated coconut
- 1 cup coconut milk
- 1 cup sugar
- 1 tablespoon rum
- 3 tablespoons raisins
- 1 teaspoon ground cinnamon
- 6 egg yolks
- 3 tablespoons sliced almonds
Nutritional Information (per serving):
- Calories: 716
- Fat: 33.9g
- Saturated Fat: 26.9g
- Cholesterol: 150.1mg
- Sodium: 59.8mg
- Carbohydrates: 69.8g
- Fiber: 7.6g
- Sugar: 57.6g
- Protein: 7.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Coconut Mixture: In a saucepan, combine grated coconut, coconut milk, and sugar. Boil over medium heat for about 10 minutes until the mixture thickens. |
| 2 | Add Milk: Pour in the coconut milk, stirring continuously to incorporate it into the mixture. |
| 3 | Thicken Mixture: Continue cooking, stirring frequently, until you can see the bottom of the pot as you stir. This indicates that the mixture has thickened to perfection. |
| 4 | Prepare Egg Mixture: In a separate bowl, whip the egg yolks with rum until well combined. Add this mixture to the coconut mixture in the saucepan. |
| 5 | Simmer: Let the combined mixture simmer for an additional 10 minutes, allowing the flavors to meld together beautifully. |
| 6 | Transfer to Mold: Carefully empty the cocada mixture into a glass, oven-safe mold or casserole dish, spreading it evenly. |
| 7 | Garnish: Sprinkle the sliced almonds and raisins over the top of the cocada mixture, distributing them evenly. |
| 8 | Sprinkle Cinnamon: Generously sprinkle ground cinnamon over the top of the mixture, adding a fragrant touch. |
| 9 | Bake: Preheat your oven to 350Β°F (175Β°C). Bake the cocada on medium heat for approximately 15 minutes, or until it turns a golden hue. |
| 10 | Serve: Once baked to perfection, remove the cocada horneada from the oven and allow it to cool slightly before serving. Enjoy the warm, comforting flavors of this delightful dessert! |
Tips:
- Ensure the coconut mixture thickens sufficiently before adding the egg mixture to achieve the perfect texture.
- Customize your cocada horneada by adding your favorite nuts or dried fruits as garnish.
- Serve this dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently in the oven before serving.
Conclusion:
With its heavenly blend of coconut, cinnamon, and rum, Cocada Horneada is a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe offers a delightful taste of Mexican culinary tradition. So, gather your ingredients, preheat your oven, and treat yourself to a slice of warmth and flavor with Cocada Horneada!
