Golden Coconut Delight Bars

Macaroon Cookie Bars Recipe

Overview:

Indulge in the delightful fusion of flavors with our Macaroon Cookie Bars recipe! These decadent treats are perfect for any occasion, from casual gatherings to festive celebrations. With a prep time of just 20 minutes and a total time of 50 minutes, you’ll have these mouthwatering bars ready to enjoy in no time.

Ingredients:

• 1 cup butter
• 1/3 cup margarine
• 2 eggs
• 1 can sweetened condensed milk
• 1 1/4 cups shredded coconut
• 1 teaspoon vanilla extract
• 1 cup nuts (of your choice)

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set it aside.

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2. Prepare the Crust:

   • In a large mixing bowl, combine the cake mix, butter (or margarine), and one egg. Mix on high speed until the mixture becomes crumbly.

3. Press into Pan:

   • Transfer the crumbly mixture into the greased baking pan. Press it firmly and evenly onto the bottom to form the crust. Set aside.

4. Prepare the Filling:

   • In another bowl, whisk together the sweetened condensed milk, vanilla extract, and the remaining egg until well combined.

5. Add Coconut and Nuts:

   • Stir in 1 cup of shredded coconut and your choice of nuts into the milk mixture. Ensure they are evenly distributed throughout the filling.

6. Pour over Crust:

   • Pour the coconut and nut mixture evenly over the prepared crust in the baking pan. Use a spatula to spread it out evenly.

7. Top with Coconut:

   • Sprinkle the remaining 1/4 cup of shredded coconut over the top of the filling, ensuring it covers the surface evenly.

8. Bake:

   • Place the baking pan in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the edges are set. The middle may still appear slightly loose, but it will set upon cooling.

9. Cool and Serve:

   • Once baked, remove the pan from the oven and allow the Macaroon Cookie Bars to cool completely in the pan on a wire rack. This will help the bars firm up before slicing.

10. Slice and Enjoy:

    • Once cooled, slice the bars into squares or rectangles of your desired size. Serve and enjoy these delicious Macaroon Cookie Bars as a delightful treat for yourself, family, and friends!

Nutritional Information (per serving):

• Calories: 5753
• Total Fat: 327.3g
  • Saturated Fat: 151.2g
• Cholesterol: 720.5mg
• Sodium: 6396.5mg
• Total Carbohydrates: 663g
  • Fiber: 42.3g
  • Sugar: 433.9g
• Protein: 106.8g

Serving Suggestions:

These Macaroon Cookie Bars are perfect for any occasion, whether it’s a holiday gathering, potluck, or simply as a sweet indulgence. Serve them alongside a cup of hot coffee, tea, or a glass of cold milk for a delightful treat that everyone will love.

Tips:

• For a variation, you can add chocolate chips or dried fruits to the filling mixture for an extra burst of flavor.
• Store any leftover bars in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness.
• Feel free to customize the recipe by using different flavored cake mixes or types of nuts to suit your taste preferences.

Conclusion:

With their irresistible combination of rich flavors and chewy texture, these Macaroon Cookie Bars are sure to become a new favorite in your dessert repertoire. Whether you’re serving them at a special occasion or enjoying them as a sweet treat at home, they’re guaranteed to satisfy your sweet tooth and leave you craving more!