Golden Coconut Delight Coffee Cake Topping

Coconut Topping for Coffee Cake

Introduction:

Indulge in the delightful flavors of this Coconut Topping for Coffee Cake, a recipe passed down from Mrs. Albert Heeszel, featured in the esteemed cookbook “Heritage of Cooking: A Collection of Recipes from East Perry County, Missouri.” This topping adds a delectable twist to your coffee cake, infusing it with the rich essence of coconut. 🥥

Recipe Information:

• Cook Time: Not specified
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: Breads
• Keywords: Dessert, Coconut, Fruit, Nuts, German, European, Kid Friendly, Potluck, < 15 Mins, Oven, Easy
• Calories: 1756.9
• Fat Content: 87.9g
• Saturated Fat Content: 67.7g
• Cholesterol Content: 311.4mg
• Sodium Content: 132.5mg
• Carbohydrate Content: 241g
• Fiber Content: 14.5g
• Sugar Content: 206.6g
• Protein Content: 16.5g
• Recipe Yield: 1 topping recipe

Ingredients:

• 1 cup sugar
• 1 cup coconut
• 3 cups flour
• 1 egg
• Pinch of salt

Instructions:

1. Mix in order given: In a mixing bowl, combine the sugar, coconut, flour, egg, and a pinch of salt. Stir well until all ingredients are thoroughly incorporated, creating a deliciously fragrant mixture.

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2. Spread over coffee cake dough: Once your coffee cake dough is prepared and has risen to perfection, generously spread the coconut topping mixture over the dough. Allow the topping to blanket the surface evenly, ensuring each bite is bursting with flavor.

3. Bake as directed: Follow the baking instructions for your coffee cake recipe. Place the topped coffee cake into the oven and bake according to the directions until the coconut topping is golden brown and irresistibly crispy.

Serving Suggestions:

• Serve this Coconut Topping Coffee Cake warm or at room temperature for the ultimate treat.
• Pair slices of this decadent coffee cake with a piping hot cup of freshly brewed coffee for a delightful morning indulgence or a cozy afternoon pick-me-up.
• For an extra touch of sweetness, drizzle a glaze over the cooled coffee cake before serving. A simple powdered sugar glaze or a tangy lemon glaze would complement the flavors beautifully.

Tips:

• Ensure that the coconut topping is spread evenly over the coffee cake dough to ensure consistent flavor and texture in every bite.
• Feel free to customize this topping recipe to suit your preferences. Add chopped nuts, dried fruit, or a sprinkle of cinnamon for an extra layer of flavor and texture.
• Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. Simply reheat slices in the microwave or oven before serving to restore their delicious freshness.

Conclusion:

With its irresistible combination of sweet coconut, sugar, and a hint of salt, this Coconut Topping for Coffee Cake is sure to become a new favorite in your baking repertoire. Whether enjoyed as a morning treat, an afternoon snack, or a delightful dessert, this coffee cake is guaranteed to impress. Try it today and savor the deliciousness with every bite! 🍰