Makes Its Own Crust Coconut Pie 🥧

Recipe Overview:

• Name: Makes Its Own Crust Coconut Pie
• Category: Pie
• Keywords: Breads, Dessert, Coconut, Fruit, Nuts, < 60 Mins, Oven
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Servings: 8
• Calories: 406 per serving
• Rating: ⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 4 eggs
• 1 1/2 cups sugar
• 1/2 cup self-rising flour
• 1/4 cup oleo
• 2 cups milk
• 1 1/2 cups shredded coconut
• 1 teaspoon vanilla extract

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease a 10-inch pie pan.

2. Mixing:

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   • In a mixing bowl, combine eggs, sugar, self-rising flour, oleo, milk, shredded coconut, and vanilla extract.
   • Mix all the ingredients together until well combined.

3. Baking:

   • Pour the mixture into the greased pie pan.

   Step	Action	Time
   1	Combine ingredients in order given; mix well.	10 minutes
   2	Pour into a greased 10-inch pie pan.	–
   3	Bake in 350°F oven for 45 minutes or till golden brown.	45 minutes

4. Checking for Doneness:

   • The middle will appear rather soft, but if properly done, it will have a delicate crust over the top, sides, and bottom.
   • It will be solid enough to cut after it has cooled.

5. Final Touch:

   • The center will be a perfect cream pie.

6. Tip:

   • This recipe provides a quick way to bake a delicious coconut pie.
   • Avoid leaving it in the oven too long to prevent it from becoming more like a cake.

Enjoy the delightful combination of coconut and creamy texture in this homemade pie. It’s perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. 🥥🥧