Makes Its Own Crust Coconut Pie 🥧
Recipe Overview:
- Name: Makes Its Own Crust Coconut Pie
- Category: Pie
- Keywords: Breads, Dessert, Coconut, Fruit, Nuts, < 60 Mins, Oven
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 8
- Calories: 406 per serving
- Rating: ⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup self-rising flour
- 1/4 cup oleo
- 2 cups milk
- 1 1/2 cups shredded coconut
- 1 teaspoon vanilla extract
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch pie pan.
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Mixing:
- In a mixing bowl, combine eggs, sugar, self-rising flour, oleo, milk, shredded coconut, and vanilla extract.
- Mix all the ingredients together until well combined.
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Baking:
- Pour the mixture into the greased pie pan.
Step Action Time 1 Combine ingredients in order given; mix well. 10 minutes 2 Pour into a greased 10-inch pie pan. – 3 Bake in 350°F oven for 45 minutes or till golden brown. 45 minutes -
Checking for Doneness:
- The middle will appear rather soft, but if properly done, it will have a delicate crust over the top, sides, and bottom.
- It will be solid enough to cut after it has cooled.
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Final Touch:
- The center will be a perfect cream pie.
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Tip:
- This recipe provides a quick way to bake a delicious coconut pie.
- Avoid leaving it in the oven too long to prevent it from becoming more like a cake.
Enjoy the delightful combination of coconut and creamy texture in this homemade pie. It’s perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. 🥥🥧
