Coconut Cream Pie Recipe 🥧

Overview:

Indulge in the creamy, tropical delight of this Coconut Cream Pie recipe from LoveWithRecipes.com. This easy-to-follow recipe combines the rich flavors of coconut and creamy custard, nestled in a flaky pie crust. Perfect for dessert any time of the year, this pie is sure to become a family favorite!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 1 pie

Ingredients:

• 1 tablespoon cornstarch
• 1/4 cup sugar
• 2/3 teaspoon salt
• 1/2 cup milk
• 2 1/2 eggs
• 3 teaspoons vanilla extract
• 1 cup flaked coconut
• 1 cup sugar (divided)
• 1 pie crust (pre-made or homemade)

Instructions:

1. Prepare Custard Mixture:

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   • In the top of a double boiler, mix together cornstarch, 1/4 cup sugar, and salt.
   • Slowly pour in the milk while stirring constantly.
   • Cook the mixture over boiling water, continuing to stir, until thick enough to slightly mold when dropped from a spoon.

2. Thicken Custard:

   • Cover and cook the mixture for an additional 10 minutes, stirring occasionally.

3. Incorporate Egg Yolks:

   • Take a small portion of the hot mixture and stir it into the beaten egg yolks.
   • Then, combine the egg yolk mixture with the remaining hot mixture.
   • Cook for an additional 2 minutes, stirring constantly.

4. Add Flavor and Texture:

   • Remove the custard from the heat and stir in vanilla extract and 3/4 cup of flaked coconut.

5. Prepare Meringue:

   • In a separate bowl, beat the egg whites until stiff peaks form.
   • Gradually add in the remaining sugar while continuing to beat until stiff and glossy.

6. Assemble Pie:

   • Pour the hot custard mixture into the prepared pie crust.
   • Top the custard with the prepared meringue, spreading it evenly over the surface.
   • Sprinkle the remaining 1/4 cup of flaked coconut over the meringue.

7. Bake:

   • Preheat the oven to 425°F (220°C).
   • Place the pie in the preheated oven and bake for 5 minutes, or until the meringue is golden brown.

8. Chill and Serve:

   • Allow the pie to cool completely before slicing and serving.
   • For best results, chill the pie in the refrigerator for a few hours before serving to allow the flavors to meld together.

Nutritional Information (Per Serving):

• Calories: 301
• Total Fat: 12.8g
  • Saturated Fat: 6.6g
• Cholesterol: 90mg
• Sodium: 334.9mg
• Total Carbohydrates: 41.1g
  • Dietary Fiber: 0.6g
  • Sugar: 26.3g
• Protein: 5.9g

Tips and Variations:

• For an extra burst of coconut flavor, toast the flaked coconut before adding it to the custard mixture.
• If you prefer a sweeter pie, you can increase the amount of sugar in the custard or meringue.
• Serve slices of coconut cream pie with a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent treat.
• This pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly to prevent the meringue from absorbing any odors from the fridge.

Serving Suggestions:

• Enjoy a slice of coconut cream pie on its own for a delicious dessert.
• Pair slices of pie with a cup of freshly brewed coffee or your favorite hot tea for a delightful afternoon treat.
• Serve slices of pie alongside a scoop of coconut or vanilla ice cream for an extra indulgent dessert experience.

With its creamy coconut filling, fluffy meringue topping, and buttery crust, this Coconut Cream Pie is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings!