Telur Kuah Kuning: A Delicious Indonesian Egg Curry
Telur Kuah Kuning, an exquisite Indonesian dish that captures the essence of traditional flavors through the harmonious blending of spices, creamy coconut milk, and boiled eggs, is a culinary treasure you will want to recreate in your kitchen. This delightful dish, featuring a fragrant yellow sauce enriched with spices, serves as a comforting and hearty meal, perfect for any occasion. Let’s embark on this culinary adventure together, discovering the key ingredients and steps to craft this flavorful dish that is sure to impress your family and friends.
Ingredients
Here’s what you’ll need to prepare Telur Kuah Kuning:
| Ingredient | Amount |
|---|---|
| A. Boiled Eggs | 10, peeled |
| B. Ground Spices | |
| – Red Shallots | 10, finely ground |
| – Garlic | 6 cloves, finely ground |
| – Turmeric | 1 thumb-sized piece |
| – Roasted Coriander | 1 tsp |
| – Roasted Cumin | 1/4 tsp |
| – Cooking Oil | For sautéing |
| C. Aromatics | |
| – Lemongrass | 3 stalks, bruised |
| – Galangal | 1 thumb-sized piece, bruised |
| – Bay Leaves | 4 leaves |
| D. Seasoning and Coconut Milk | |
| – Sugar | To taste |
| – Salt | To taste |
| – Coconut Milk | 300 ml |
| – Fried Shallots | For garnish |
Nutritional Information
While specific nutritional values can vary, here’s a general overview of what you can expect per serving (based on 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | ~250 |
| Protein | ~12g |
| Total Fat | ~20g |
| Saturated Fat | ~8g |
| Carbohydrates | ~8g |
| Dietary Fiber | ~1g |
| Sugars | ~2g |
| Sodium | ~300mg |
Instructions
Follow these steps to create your own delicious Telur Kuah Kuning:
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Prepare the Spice Paste: Begin by grinding the red shallots, garlic, turmeric, roasted coriander, and roasted cumin in a mortar and pestle or food processor until you achieve a fragrant, smooth paste.
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Sauté the Spice Mixture: In a large skillet, heat a generous amount of cooking oil over medium heat. Once hot, add the ground spice mixture. Sauté for a few minutes until the spices release their aromatic fragrance, stirring constantly to prevent burning.
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Add Aromatics: Introduce the bruised lemongrass, galangal, and bay leaves to the pan. Stir them into the sautéed spices, allowing their flavors to meld for about 2-3 minutes.
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Incorporate Coconut Milk: Gradually pour in the coconut milk, stirring continuously to prevent it from curdling. Allow the mixture to come to a gentle simmer.
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Add the Boiled Eggs: Carefully place the peeled boiled eggs into the sauce, ensuring they are well coated. Let them simmer in the aromatic coconut sauce for about 10-15 minutes, allowing the flavors to infuse into the eggs.
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Season the Dish: Taste the sauce and adjust the seasoning with sugar and salt to your preference. The balance of flavors is essential, so make sure to taste and tweak until you achieve the desired sweetness and saltiness.
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Finish and Serve: Once the sauce has thickened slightly, remove the pan from heat. Serve the Telur Kuah Kuning hot, garnished with a sprinkle of fried shallots on top for an added crunch and flavor.
Conclusion
This recipe for Telur Kuah Kuning is not only a celebration of Indonesian cuisine but also a wonderful way to bring warmth and comfort to your dining table. The rich flavors and fragrant spices will transport you to the bustling streets of Indonesia, making every bite a delightful experience. Whether you enjoy it with steamed rice or on its own, this dish promises to be a hit at any gathering. Dive into the vibrant world of Indonesian cooking and savor the love infused in every spoonful. Happy cooking!
