Espasol Recipe
Description
Experience the nostalgic taste of authentic Filipino espasol with this traditional recipe passed down through generations. Recreate the flavors of the Philippines, reminiscent of the ones sold in the streets during the historic visit to Jose Rizal’s home in 1984. 🇵🇭 This timeless dessert embodies the essence of Filipino culinary heritage, offering a delightful treat that’s both easy to make and irresistibly delicious. Indulge in the sweet aroma of coconut and toasted rice flour with every bite of these homemade espasol delights.
Recipe Information
- Category: Dessert
- Cuisine: Filipino, Asian
- Keywords: Filipino, Asian, Healthy, < 15 Mins, Easy
- Yield: 30 Pieces
- Calories: 177 per serving
- Fat Content: 3.3g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 0mg
- Sodium Content: 1.9mg
- Carbohydrate Content: 35.2g
- Fiber Content: 1g
- Sugar Content: 13.6g
- Protein Content: 1.9g
Ingredients
- 1 cup sugar
- 4 cups coconut milk
- 2 cups toasted shredded coconut
- 1 cup toasted rice flour
- 1 1/2 cups additional toasted rice flour for rolling
Instructions
| Step | Description |
|---|---|
| 1 | Place sugar and coconut milk in a saucepan and boil until thickened, stirring continuously to prevent burning. This process may take approximately 10-15 minutes, or until the mixture reaches a thick consistency. |
| 2 | Once the mixture has thickened, add the toasted shredded coconut and cook for an additional 3 minutes, allowing the flavors to meld together beautifully. Keep stirring to ensure even distribution. |
| 3 | Gradually incorporate the toasted rice flour into the mixture, stirring constantly to prevent lumps from forming. Continue cooking until the mixture thickens further and reaches the desired consistency, which typically takes about 5-7 minutes. |
| 4 | Remove the mixture from the pan and divide it into two equal parts. |
| 5 | Take one part of the mixture and roll it into small cylindrical shapes using your hands. The mixture may be slightly sticky, so dust your hands with some of the additional toasted rice flour to prevent sticking. |
| 6 | Roll the shaped espasol in the remaining toasted rice flour until fully coated, ensuring an even layer around each piece. This step adds a delightful texture and helps prevent sticking. |
| 7 | Once all the espasol pieces are rolled and coated, slice them into ½-inch thick pieces using a sharp knife. |
| 8 | Arrange the sliced espasol on a serving platter or store them in an airtight container for later enjoyment. |
| 9 | Serve and savor the rich flavors of homemade espasol, either as a delightful snack or as a sweet ending to any meal. Enjoy the taste of tradition and the warm memories it evokes. |
Tips
- To enhance the flavor profile, consider adding a pinch of salt or a splash of vanilla extract to the mixture for a subtle yet delightful twist.
- Experiment with different coatings such as powdered sugar or finely grated coconut for added texture and visual appeal.
- Store leftover espasol in an airtight container at room temperature for up to 3-4 days or in the refrigerator for extended freshness.
- Feel free to adjust the sweetness level according to your preference by increasing or decreasing the amount of sugar used in the recipe.
- Get creative with shapes and sizes when rolling the espasol, making them uniquely yours and adding a personal touch to each piece.
