Fried Flour Doughnuts Recipe ๐ฉ
Overview:
If you’re looking for a delightful treat to elevate your company parties, picnics, or any occasion, look no further than these Fried Flour Doughnuts! Quick and easy to make, these doughnuts are sure to be a hit with everyone. You can even customize them by coating them with sugar and cinnamon for an extra burst of flavor!
- Recipe Category: Breads ๐
- Keywords: Dessert, Healthy, Hanukkah, < 60 Mins, Stove Top, Easy, Inexpensive
- Calories: 677.6 per serving
- Fat Content: 21.8g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 0.4mg
- Sodium Content: 316.1mg
- Carbohydrate Content: 112.1g
- Fiber Content: 2.4g
- Sugar Content: 42.4g
- Protein Content: 11g
- Yield: 50 pieces
Ingredients:
- 6 cups of flour
- 1 1/2 cups of Bisquick baking mix
- 3 teaspoons of baking powder
- 2 cups of sugar
- 3 3/4 cups of coconut milk
Instructions:
| Step | Details |
|---|---|
| 1. | Mix Dry Ingredients: In a large bowl, combine the flour, Bisquick baking mix, and baking powder. Set aside. |
| 2. | Prepare Wet Ingredients: In another bowl, mix the coconut milk and sugar until the sugar dissolves completely. This is important for a smooth texture. |
| 3. | Combine Ingredients: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring well until a smooth dough forms. |
| 4. | Roll and Shape: On a floured surface, roll out the dough to your desired thickness. Use a doughnut cutter or any shaped cutter to cut out the doughnuts. |
| 5. | Fry the Doughnuts: In a deep frying pan, heat cooking oil over medium heat. Carefully place the doughnuts into the hot oil and fry until they turn golden brown, flipping them halfway through to ensure even cooking. |
| 6. | Drain and Serve: Once cooked, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve warm and enjoy! |
Tips:
- For a classic touch, dust the freshly fried doughnuts with a mixture of sugar and cinnamon.
- Be cautious when frying the doughnuts to avoid overcrowding the pan, which can lower the oil temperature and result in soggy doughnuts.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container for a day or two. Simply reheat them in the oven for a few minutes before serving to regain their crispiness.
With these simple steps, you’ll have a batch of irresistibly delicious Fried Flour Doughnuts ready to impress your guests or satisfy your sweet cravings! ๐
