Coconut Orange Shrimp Recipe 🥥🍤🍊

Overview:

Coconut Orange Shrimp is an exquisite dish that beautifully balances the sweetness of coconut with the tangy zest of oranges and a hint of spiciness from hot sauce. This recipe, discovered in a newspaper, has become a favorite for its outstanding flavors and simplicity in preparation. Marinated to perfection, these shrimp are then baked to a golden crisp, making them an ideal choice for weeknight dinners or special occasions.

• Preparation Time: 1 hour 30 minutes
• Cooking Time: 6 minutes
• Total Time: 1 hour 36 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare the Marinade:

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   • In a blender, combine 1/2 cup of coconut, banana, hot sauce, orange juice, olive oil, and orange peel.
   • Puree the ingredients until smooth to create a flavorful marinade.

2. Marinate the Shrimp:

   • Transfer the marinade into a large plastic resealable bag.
   • Add the shrimp to the bag and toss them gently to ensure they are evenly coated with the marinade.
   • Refrigerate the shrimp for at least 1 hour to allow the flavors to infuse.

3. Preheat the Oven:

   • Preheat your oven to 450°F (232°C) to ensure it reaches the optimal temperature for baking the shrimp.

4. Prepare the Baking Pan:

   • Line a 13×9-inch baking pan with aluminum foil for easy cleanup.
   • Lightly grease the foil to prevent the shrimp from sticking during baking.

5. Coat the Shrimp:

   • On a sheet of waxed paper, sprinkle the remaining coconut.
   • Remove the shrimp from the marinade and dip each shrimp into the coconut, pressing firmly on each side to coat them evenly.

6. Bake the Shrimp:

   • Place the coated shrimp onto the prepared baking pan, ensuring they are spaced evenly.
   • Bake the shrimp in the preheated oven for 6 to 8 minutes or until they turn opaque and the coconut coating is golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Coconut Orange Shrimp from the oven.
   • Serve them hot, garnished with fresh orange slices or a sprinkle of chopped cilantro for an added burst of flavor.

Nutritional Information (Per Serving):

• Calories: 270.5
• Fat: 13.6g
  • Saturated Fat: 9.4g
• Cholesterol: 115.2mg
• Sodium: 439.9mg
• Carbohydrates: 21.3g
  • Fiber: 2g
  • Sugar: 16.7g
• Protein: 16.8g

Enjoy the delightful combination of flavors in every bite of these Coconut Orange Shrimp! Whether you’re craving a taste of the tropics or looking to impress your guests, this recipe is sure to please. Perfect for a quick weeknight dinner or as an appetizer at your next gathering, these shrimp are a culinary delight that will leave everyone craving for more. So, roll up your sleeves and get ready to indulge in a dish that promises to tantalize your taste buds with every mouthful!