Golden Coconut Pecan Delight Bundt Cake 🥥✨

Coconut Pecan Bundt Cake Recipe

🕒 Cook Time: 1 hour
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 30 minutes

Description:

Indulge in the delightful flavors of this Coconut Pecan Bundt Cake, a scrumptious dessert perfect for any occasion. Moist and flavorful, this cake is sure to be a hit with family and friends.

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Recipe Category:

Breads

Keywords:

Dessert, Coconut, Fruit, Nuts, Weeknight, < 4 Hours

Nutrition Information (per serving):

• Calories: 918.1
• Fat: 46.1g
• Saturated Fat: 9.8g
• Cholesterol: 114.6mg
• Sodium: 280.6mg
• Carbohydrates: 118.8g
• Fiber: 3g
• Sugar: 81.3g
• Protein: 10.6g

Ingredients:

• 4 eggs
• 3 cups sugar, divided
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup flaked coconut
• 1 cup pecans
• 1 cup water
• 1/2 cup butter
• 2 teaspoons coconut extract, divided
• Confectioners sugar, for dusting

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a mixing bowl, combine eggs, 2 cups sugar, oil, and 2 teaspoons of coconut extract; mix well.

3. In another bowl, combine flour, baking powder, and salt. Add the dry mixture to the egg mixture alternately with buttermilk, stirring just until moistened.

4. Stir in coconut and pecans until evenly distributed in the batter.

5. Spoon the batter into a well-greased 10-inch tube pan, spreading it evenly.

6. Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.

7. While the cake is baking, prepare the syrup. In a saucepan, combine the water, butter, and remaining 1 cup of sugar.

8. Bring the syrup mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

9. Remove the syrup from the heat and stir in the remaining teaspoon of coconut extract.

10. Once the cake is baked, remove it from the oven and place it on a wire rack.

11. While the cake is still hot, slowly pour the hot syrup over the cake, allowing it to soak in.

12. Let the cake cool in the pan for at least 4 hours before removing it onto a serving plate.

13. Before serving, dust the cake with confectioners sugar for a beautiful finish.

Enjoy this Coconut Pecan Bundt Cake with a cup of coffee or tea for a delightful treat that’s sure to satisfy your sweet tooth!