Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies
🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes
👩🍳 Description:
This delightful oatmeal cookie recipe, packed with coconut and pecans, is a gem from Southern Living magazine. Utilizing a 2 tablespoon cookie scoop ensures uniformity, resulting in cookies with a perfect blend of crispiness and chewiness, baked evenly from center to edge.
🥣 Recipe Category: Drop Cookies
🔑 Keywords: Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, < 30 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Granulated sugar |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 1 cup | Oats |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1 tsp | Salt |
| 1 cup | Flaked coconut |
| 1 tsp | Vanilla extract |
| 1 cup | Pecans |
Nutritional Information (Per Serving):
- Calories: 102.7
- Fat Content: 4.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 7.8mg
- Sodium Content: 84.9mg
- Carbohydrate Content: 14.3g
- Fiber Content: 0.5g
- Sugar Content: 8.3g
- Protein Content: 1.3g
Servings: 4 1/2 dozen
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Instructions:
-
Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well.
-
Add eggs, beating until blended.
-
Combine flour, oats, baking soda, baking powder, and salt; gradually add to the sugar mixture, beating until blended.
-
Stir in coconut, cereal, vanilla, and pecans.
-
Drop by tablespoonfuls onto baking sheets.
-
Bake in batches at 350°F for 10 minutes or until lightly golden.
-
Remove to wire racks to cool.
These Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies are perfect for any occasion, whether it’s a quick treat for yourself or a batch for sharing with friends and family. Enjoy the delightful blend of flavors and textures in every bite!
