Golden Coconut Pecan Pie

Japanese Fruit Pie Recipe

Welcome to Love with Recipes, where we’re excited to share with you a delightful dessert recipe for Japanese Fruit Pie. This unique pie combines a medley of flavors and textures that are sure to impress your family and friends. Whether you’re looking for a special treat for a weeknight dinner or planning ahead for a gathering, this pie is a perfect choice.

Recipe Overview

• Name: Japanese Fruit Pie
• Category: Pie
• Keywords: Dessert, Fruit, Weeknight, Oven, Less than 4 Hours
• Servings: 8
• Yield: 1 pie
• Total Time: 1 hour 5 minutes
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes

Nutritional Information (per serving)

• Calories: 262.3
• Total Fat: 13.3g
  • Saturated Fat: 3.1g
• Cholesterol: 52.9mg
• Sodium: 96.9mg
• Total Carbohydrates: 35.5g
  • Fiber: 1.2g
  • Sugars: 32.7g
• Protein: 2.7g

Ingredients

• 1/4 cup margarine
• 2 eggs
• 1/2 cup raisins
• 1/2 cup pecans
• 1/2 cup angel flake coconut
• 1 cup sugar
• 1 tablespoon apple cider vinegar

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Prepare an unbaked pie crust in a pie dish.

2. Mixing the Ingredients:

   • Melt the margarine and let it cool slightly.
   • In a mixing bowl, combine the cooled margarine with raisins, pecans, angel flake coconut, sugar, eggs, and apple cider vinegar. Mix well until all ingredients are evenly incorporated.

3. Assembling and Baking:

   • Pour the mixture into the prepared pie crust.
   • Place the pie in the preheated oven and bake for 40 minutes. Check the pie at 40 minutes with a knife or toothpick inserted into the center to test for doneness. Depending on your oven, it may take 45-50 minutes for the pie to bake completely.
   • Once the toothpick or knife comes out clean when inserted in the center, the pie is done.

4. Serving and Storage:

   • Allow the pie to cool slightly before serving. This pie is best enjoyed warm, not hot.
   • If you have leftovers, the pie freezes very well. Simply wrap it in foil and freeze. When ready to enjoy again, thaw and reheat before serving.

Tips for Success

• Ensure the margarine is sufficiently cooled before adding it to the other ingredients to prevent cooking the eggs prematurely.
• To enhance the flavor, you can lightly toast the pecans before adding them to the pie mixture.
• Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Conclusion

Japanese Fruit Pie is a versatile dessert that balances sweetness from raisins and coconut with the nutty crunch of pecans, all bound together with a delightful custard-like filling. Whether you’re baking it for a family dinner or preparing it in advance for a special occasion, this pie is sure to become a favorite. Enjoy the process of baking and sharing this delicious treat with your loved ones!