Recipe: Strudel Sticks 🥨
Description:
These Strudel Sticks are a delightful treat that require a bit of time to make, but the end result is absolutely worth it! Perfect for any occasion, they can also be prepared ahead of time and frozen until you’re ready to indulge in their deliciousness. Whether you’re craving a sweet snack or planning a festive gathering, these strudel sticks are sure to impress!
- Category: Dessert
- Keywords: Lunch/Snacks, Christmas, < 60 Mins, For Large Groups, Oven, Refrigerator, Freezer
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Nutritional Information (per serving):
- Calories: 219.4
- Fat: 14.2g
- Saturated Fat: 7.8g
- Cholesterol: 37.6mg
- Sodium: 104.7mg
- Carbohydrates: 21.1g
- Fiber: 0.9g
- Sugar: 4.6g
- Protein: 2.6g
Ingredients:
- 1 cup butter
- 2 cups all-purpose flour
- 1/2 cup sour cream
- 1 egg, separated
- 1 cup flaked coconut
- 30 pecan halves
- 1/2 cup confectioners’ sugar
- 20 vanilla wafer cookies, crushed
- 1/2 cup milk
- 2 tsp vanilla extract
- Preserves of your choice (for spreading)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, cut the butter into the flour until the mixture resembles coarse crumbs. |
| 2 | Combine the sour cream and egg yolk, then add it to the flour mixture. Stir with a fork until a soft dough forms. |
| 3 | Divide the dough in half and wrap each portion in plastic wrap. Refrigerate for several hours or overnight. |
| 4 | Once chilled, preheat your oven to 350°F (175°C). |
| 5 | On a floured surface, roll each portion of dough into a 12-inch square. |
| 6 | Spread your favorite preserves evenly over each square of dough. |
| 7 | In a separate bowl, mix together the crushed vanilla wafer cookies and coconut. Sprinkle this mixture over the preserves on each square of dough. |
| 8 | Roll up each square jelly-roll fashion and seal the seams. Place them seam-side down on a greased baking sheet. |
| 9 | Using a sharp knife, cut widthwise through the dough, making slices 3/4 of the way through, approximately 1 inch apart. |
| 10 | In a small bowl, beat the egg white until foamy. Brush this over the pastry rolls. |
| 11 | Place a pecan half on top of each slice. |
| 12 | Bake in the preheated oven for 25-30 minutes, or until the strudel sticks are golden brown. |
| 13 | While the strudel sticks are baking, prepare the glaze by combining the confectioners’ sugar, milk, and vanilla extract in a small bowl. |
| 14 | Once the strudel sticks are done baking, drizzle the glaze over them while they’re still warm. |
| 15 | Allow the strudel sticks to cool slightly before serving. Enjoy! |
Tips:
- For a festive touch, consider using holiday-themed preserves such as cranberry or raspberry for spreading.
- These strudel sticks can be stored in an airtight container in the refrigerator for up to a week or frozen for longer preservation. Just reheat them in the oven before serving.
- Experiment with different types of nuts and fillings to create your own unique flavor combinations.
- Serve these delicious treats alongside a hot cup of coffee or tea for a cozy snack time experience.
