Telur Gembos Bumbu Kuning: A Flavorful Indonesian Egg Delight
Introduction
Indulge in the rich and vibrant flavors of Indonesian cuisine with this delightful recipe for Telur Gembos Bumbu Kuning. This dish features fluffy, spiced eggs enveloped in a luscious coconut sauce, creating a satisfying and aromatic experience that’s perfect for any meal. The combination of spices, fresh ingredients, and creamy coconut makes this dish a favorite in many households. Join me on this culinary journey and learn how to create this delicious dish from scratch!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 whole |
| All-purpose flour | 5 tablespoons |
| Tapioca flour | 1 tablespoon |
| Salt | to taste |
| Ground black pepper | ½ teaspoon |
| Turmeric powder | ½ teaspoon |
| Sugar | to taste |
| Coconut milk | 200 ml |
| Bird’s eye chili (cabe rawit) | 7 pieces |
| Garlic | 1 clove |
| Shallots | 2 pieces |
| Cooking oil | as needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 5 g |
| Total Fat | 15 g |
| Saturated Fat | 12 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Sodium | Varies with salt |
Instructions
-
Prepare the Egg Mixture
In a mixing bowl, combine the egg, all-purpose flour, tapioca flour, turmeric powder, and salt. Whisk the ingredients together until you achieve a smooth batter. -
-
Fry the Mixture
Heat oil in a frying pan over medium heat. Pour the batter into the pan, allowing it to cook until it is half-done. If using a rice cooker (megicom), follow the manufacturer’s instructions for steaming. Once cooked, let the egg mixture cool before cutting it into small pieces. -
Sauté the Aromatics
In a mortar and pestle, grind the bird’s eye chili, shallots, and garlic into a fine paste. In a separate pan, heat some oil over medium heat and sauté this mixture until it becomes fragrant, releasing its essential oils. -
Combine Ingredients
Add the chopped pieces of the fried egg mixture into the pan with the sautéed aromatics. Pour in the coconut milk, and season with sugar, salt, and ground black pepper. Stir the mixture gently, allowing the flavors to meld together. -
Cook Until Thickened
Continue to cook the mixture, stirring occasionally, until the coconut milk has been absorbed and the dish reaches your desired consistency. The goal is to have a rich, thick sauce that coats the egg pieces beautifully. -
Serve
Once cooked, remove from heat and transfer to a serving dish. Telur Gembos Bumbu Kuning can be enjoyed warm as a side dish or as a main course, served alongside steamed rice or fresh vegetables.
Conclusion
This Telur Gembos Bumbu Kuning recipe captures the essence of Indonesian cooking, combining simple ingredients with bold flavors. Perfect for gatherings or a cozy family meal, this dish will surely impress your loved ones. Enjoy the delightful aroma and taste of this unique egg dish that embodies the spirit of culinary love!
Feel free to adjust the seasoning to your liking, and remember that cooking is all about exploring flavors and making them your own. Enjoy your cooking adventure with this beautiful dish!
