Sayur Tahu Bumbu Kuning
A delightful Indonesian dish, Sayur Tahu Bumbu Kuning brings a warm and comforting flavor profile to your table. With its vibrant yellow hue from turmeric and a rich coconut milk base, this recipe features tofu and boiled eggs, making it both satisfying and nourishing. Perfect as a side dish or a main course, it’s simple yet full of flavor, making it ideal for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (yellow tofu) | 10 pieces |
| Eggs (telur ayam) | 7 pieces |
| Santan Kara (coconut milk) | 1 pack (200ml) |
| Bumbu (Spices) | |
| Bawang merah (red shallots) | 5 cloves |
| Bawang putih (garlic) | 3 cloves |
| Ketumbar (coriander seeds) | 1 teaspoon |
| Kemiri (candlenuts) | 4 pieces |
| Gula merah (brown sugar) | 1 tablespoon |
| Kunyit (turmeric) | 1 small piece |
| Lengkoas (galangal) | 1 small piece |
| Sereh (lemongrass) | 2 stalks |
| Daun salam (bay leaves) | 2 leaves |
| Garam (salt) or penyedap (seasoning) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 10g |
| Carbohydrates | 18g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 500mg |
Instructions
-
Prepare the Ingredients:
- Start by boiling the eggs in a pot of water until hard-boiled, which typically takes about 10-12 minutes. Once done, remove them from the water, cool, peel, and set aside.
- While the eggs are boiling, heat oil in a frying pan and fry the tofu until golden brown on all sides. Remove from the heat and drain on paper towels.
-
-
Blend the Spices:
- In a blender or mortar and pestle, combine the red shallots, garlic, coriander seeds, candlenuts, brown sugar, turmeric, and galangal. Blend until smooth to create a fragrant spice paste.
-
Cooking the Dish:
- In a large saucepan, pour in the coconut milk and bring it to a gentle simmer. Add the blended spice paste to the coconut milk and stir well to combine.
- Add the boiled eggs and fried tofu to the saucepan. If you enjoy a bit of heat, you can also add some sliced raw chili at this stage.
- Incorporate the lemongrass and bay leaves into the mixture. Stir everything together gently and allow it to cook on low heat for about 10-15 minutes, or until the flavors meld and the dish is heated through.
-
Taste and Adjust:
- Season the dish with salt or your preferred seasoning to taste. Stir once more and let it simmer for a few additional minutes.
-
Serve:
- Once cooked, remove from heat and serve warm. This dish pairs beautifully with steamed rice or can be enjoyed on its own.
Enjoy your homemade Sayur Tahu Bumbu Kuning, a comforting dish that highlights the rich flavors of Indonesian cuisine. Perfect for a weeknight dinner or special occasions, it’s a delightful way to explore new culinary horizons!
