🍠 Sunday Sweet Potatoes Recipe 🍠
Description:
This Sunday Sweet Potatoes recipe is a cherished family tradition, passed down through generations and always a centerpiece on our Thanksgiving table. With its irresistible blend of flavors, it’s a dish that’s simply unparalleled in its deliciousness.
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, <60 Mins, Oven
Nutritional Information:
- Calories: 5502.5
- Fat Content: 265g
- Saturated Fat Content: 142.2g
- Cholesterol Content: 765.1mg
- Sodium Content: 2372.9mg
- Carbohydrate Content: 745.8g
- Fiber Content: 54.2g
- Sugar Content: 482.3g
- Protein Content: 73.8g
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/3 cup butter
- 2 eggs
- 1 tsp vanilla
- 1 cup shredded coconut
- 1 cup flour
- 1/3 cup butter (for topping)
- 1 cup brown sugar (for topping)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 375°F (190°C). | PT0M |
| 2 | In a large mixing bowl, combine mashed sweet potatoes, sugar, milk, 1/3 cup of butter, eggs, and vanilla until well blended. | PT15M |
| 3 | Pour the mixture into a baking dish, spreading it evenly. | PT0M |
| 4 | In a separate bowl, mix shredded coconut, flour, and remaining 1/3 cup of butter until crumbly. | PT5M |
| 5 | Sprinkle the coconut mixture evenly over the sweet potato mixture in the baking dish. | PT0M |
| 6 | Sprinkle brown sugar evenly over the top. | PT0M |
| 7 | Bake in the preheated oven for approximately 20 minutes, or until the top is golden brown and bubbly. | PT20M |
Tips:
- For extra indulgence, consider adding a sprinkle of cinnamon or nutmeg to the sweet potato mixture before baking.
- Serve warm and watch as this delightful dish disappears in no time, leaving your guests craving more!
Enjoy your Sunday Sweet Potatoes! 🌟
