Golden Coconut Turmeric Rice

Coconut Basmati Rice Recipe

Overview

This Coconut Basmati Rice recipe, inspired by the flavors of Southeast Asia, is a delightful addition to any meal, especially when paired with curry dishes. It’s a quick and easy recipe that brings together the fragrance of basmati rice with the richness of coconut milk and the subtle sweetness of dried fruits.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings

Ingredients

Instructions

1. Prepare Ingredients:

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   • Begin by gathering all the ingredients required for this recipe.
   • Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch for fluffier rice.

2. Boil Water:

   • In a medium-sized saucepan, bring 1 1/3 cups of water to a boil over medium-high heat.

3. Add Rice and Spices:

   • Once the water is boiling, stir in the rinsed basmati rice, coconut milk, ground turmeric, salt, cinnamon stick, raisins, and currants.

4. Simmer the Rice:

   • Bring the mixture back to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid.

5. Cooking Process:

   • Let the rice simmer gently on low heat for about 15 minutes. This allows the flavors to meld together and the rice to absorb the liquid.

6. Resting Period:

   • After cooking, remove the saucepan from the heat but keep it covered. Let the rice rest for an additional 10 minutes. This resting period ensures that the rice finishes cooking evenly and becomes perfectly tender.

7. Fluff and Serve:

   • Uncover the saucepan and remove the cinnamon stick. Use a fork to gently fluff the rice, incorporating the raisins and currants evenly throughout.
   • Serve the Coconut Basmati Rice warm as a delicious side dish, particularly ideal with spicy curries or grilled vegetables.

Nutritional Information (per serving)

• Calories: 339.8
• Total Fat: 9.9g
  • Saturated Fat: 7.5g
• Cholesterol: 0mg
• Sodium: 207.6mg
• Total Carbohydrates: 58.5g
  • Dietary Fiber: 2.7g
  • Sugars: 7.7g
• Protein: 6.1g

Recipe Notes

• Variations: You can customize this recipe by adding chopped nuts such as almonds or cashews for added crunch and richness.
• Storage: Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to refresh.

This Coconut Basmati Rice recipe not only satisfies your taste buds with its exotic flavors but also provides a wholesome, vegan-friendly option that complements a variety of main dishes. Enjoy experimenting with different spices and additions to make it your own signature side dish! 🌴