Golden Coconut Turmeric Rice: A Tropical Delight Recipe 🥥🌴

Coconut Rice Recipe 🥥🍚

Overview:

Indulge in the flavors of the tropics with this delightful Coconut Rice recipe! Bursting with fragrant spices and creamy coconut milk, this dish promises to tantalize your taste buds with its vibrant colors and exotic aromas. Whether you’re hosting a tropical-themed dinner party or simply craving a taste of paradise, this Coconut Rice is sure to impress!

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories per Serving: 413.8

Ingredients:

• 2 shallots
• 2 teaspoons ground turmeric
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 cinnamon stick
• 1 kaffir lime leaves
• 1 teaspoon salt
• 3 teaspoons granulated sugar
• 1 can (13.5 oz) coconut milk
• 1 1/2 cups jasmine rice
• 1 1/2 tablespoons oil

Instructions:

1. Prepare Ingredients:

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   • Peel and finely chop the shallots.
   • Measure out the ground turmeric, coriander, and cumin.
   • Rinse the jasmine rice under cold water until the water runs clear.

2. Cooking in a Rice Cooker:

   • In the rice cooker pot, combine the chopped shallots, ground turmeric, coriander, cumin, cinnamon stick, kaffir lime leaves, salt, sugar, coconut milk, and jasmine rice.
   • Cover the rice cooker and switch it on.
   • Cook for 45 minutes.

3. Cooking on Stove:

   • If using a regular pot with a lid, heat oil over medium heat.
   • Add the chopped shallots and cook until light brown and fragrant.
   • Stir in the jasmine rice and cook until well coated with oil.
   • Add the ground turmeric, coriander, cumin, cinnamon stick, kaffir lime leaves, salt, sugar, and coconut milk. Bring the mixture to a boil.
   • Reduce the heat to low-medium and cover the pot with the lid.
   • Simmer the rice undisturbed for 10-15 minutes until fully cooked.

4. Final Steps:

   • Once the rice is cooked, turn off the heat and let it stand for 5-10 minutes.
   • Fluff the rice with a fork to separate the grains.
   • Discard the cinnamon stick and kaffir lime leaves before serving.

Serving Suggestions:

Serve this aromatic Coconut Rice as a side dish alongside your favorite Asian-inspired main courses, such as Thai curries, grilled seafood, or roasted vegetables. Garnish with fresh cilantro leaves or shredded coconut for an extra burst of flavor and visual appeal.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to refresh the rice.

Tips:

• For a richer flavor, toast the jasmine rice in the pot before adding the coconut milk and spices.
• Customize the level of spice by adjusting the amount of ground turmeric, coriander, and cumin to suit your taste preferences.
• If you can’t find kaffir lime leaves, you can substitute with lime zest for a similar citrusy flavor.
• Make this Coconut Rice ahead of time for easy meal prep during the week or for entertaining guests at your next dinner party.

Nutritional Information (Per Serving):

• Calories: 413.8
• Total Fat: 18g
  • Saturated Fat: 11.6g
• Cholesterol: 1.8mg
• Sodium: 487mg
• Total Carbohydrates: 56.4g
  • Dietary Fiber: 2.4g
  • Sugar: 1g
• Protein: 7.2g

Recipe Notes:

This Coconut Rice recipe is a culinary journey to tropical paradise, bringing together the vibrant flavors of Southeast Asia in every delicious bite. Whether enjoyed as a comforting side dish or as the star of the meal, it’s sure to become a favorite in your recipe collection. So gather your ingredients, fire up the stove (or rice cooker), and prepare to be transported to coconutty bliss with every spoonful! 🌴🍚