Golden Cod with Spicy Asian Glaze 🌶️

Sure, let’s dive into the delicious recipe for Pan Fried Cod with Asian Dressing! This recipe is a delightful fusion of flavors, combining the delicate taste of cod with the bold and aromatic notes of Asian spices and ingredients. It’s perfect for a quick and easy meal that will impress your taste buds and dinner guests alike. With a prep time of just 20 minutes and a total cooking time of 32 minutes, this dish is a fantastic option for busy weeknights or casual gatherings with friends and family.

Pan Fried Cod with Asian Dressing Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 6

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Ingredients:

• 60 ml light soy sauce
• 40 ml rice vinegar
• 1 tsp five-spice powder
• 40 g spring onions, finely chopped
• 1 red chili, thinly sliced
• 6 cod fish fillets
• 1 cup plain flour
• 1 tbsp butter
• Salt and pepper, to taste
• Sesame oil, for dressing

Instructions:

1. Prepare the Asian Dressing:

   • In a small saucepan, combine the light soy sauce, rice vinegar, and five-spice powder.
   • Bring the mixture to a boil over medium heat, stirring occasionally.
   • Once boiling, remove the saucepan from the heat and stir in a drizzle of sesame oil.
   • Season the dressing with salt and pepper to taste, then set it aside to cool slightly.

2. Prepare the Spring Onion and Chili Topping:

   • Finely chop the spring onions and thinly slice the red chili.
   • Mix the chopped spring onions with the sliced chili in a small bowl and set aside.

3. Coat the Cod Fillets:

   • Pat dry the cod fish fillets using paper towels to remove any excess moisture.
   • Season the plain flour with a pinch of salt and pepper on a plate.
   • Lightly coat each cod fillet in the seasoned flour, shaking off any excess.

4. Pan Fry the Cod:

   • In a large frying pan, melt the butter over medium heat until it starts to sizzle.
   • Carefully place the coated cod fillets into the pan, ensuring they are not overcrowded.
   • Cook the fish for about 3-4 minutes on each side, or until they are golden brown and cooked through. Cooking time may vary depending on the thickness of the fillets.

5. Finish the Asian Dressing:

   • Reheat the prepared Asian dressing over low heat.
   • Once heated through, add the chopped spring onions and sliced chili to the dressing.
   • Cook the dressing for an additional 1-2 minutes, allowing the flavors to meld together.

6. Serve and Enjoy:

   • Place the pan-fried cod fillets on serving plates or a platter.
   • Spoon the warm Asian dressing over the cod fillets, ensuring each piece is generously coated.
   • Garnish with additional sliced spring onions or chili, if desired.
   • Serve immediately and enjoy the delicious flavors of this Pan Fried Cod with Asian Dressing!

This recipe is perfect for those craving a flavorful seafood dish with a twist of Asian inspiration. The combination of the tender cod fillets with the savory and aromatic Asian dressing is sure to tantalize your taste buds. Whether you’re cooking for a special occasion or simply looking to add some excitement to your weeknight dinner routine, this Pan Fried Cod with Asian Dressing recipe is a winner every time!