Colonial Salad Dressing
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: Dive into the rich flavors of Colonial Salad Dressing with this delightful recipe from lovewithrecipes.com. This dressing offers a perfect blend of tanginess and sweetness, making it a versatile addition to any salad.
Recipe Category: Salad Dressings
Keywords: Grains, Vegetable, Potluck, < 30 Mins, Refrigerator, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 130.3
- Fat Content: 4.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 12.2mg
- Sodium Content: 3mg
- Carbohydrate Content: 22.1g
- Fiber Content: 0.1g
- Sugar Content: 20.1g
- Protein Content: 0.2g
Servings: 10
Yield: 20 fluid ounces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Water |
| 2 | Cornstarch |
| 4 | Cider Vinegar |
| 1 | Sugar |
| 1 | Onion Powder |
| 1 | Morton Lite Salt |
| 1/4 | Unsalted Butter |
| 1/2 | Pepper |
| 1 | Celery Seed |
Instructions:
-
Blend Water and Cornstarch:
- In a blender, combine water and cornstarch.
- Process on high speed for about 1 minute or until smooth.
-
Cook Mixture:
- Transfer the blended mixture to a 2½-quart saucepan.
- Cook over medium-high heat, stirring constantly.
-
Add Remaining Ingredients:
- Gradually add each of the remaining ingredients into the saucepan, stirring well after each addition.
-
Thicken the Dressing:
- Continue cooking and stirring until the mixture starts to thicken and becomes smooth.
-
Cool and Refrigerate:
- Once cooled, pour the dressing into an airtight container.
- Refrigerate the dressing. It will keep well for about 6 weeks.
Enjoy the versatile Colonial Salad Dressing on your favorite salads or as a flavorful marinade. Its homemade goodness will elevate any dish with its perfect balance of flavors. Experiment with different salads and ingredients to discover new culinary delights! 🥗👩🍳✨
