Comforting Homemade Meatballs Recipe 🍝
Introduction:
These homemade meatballs hold a special place in my heart, as they were the first dish I ever ventured to make entirely from scratch. Bursting with flavor and nostalgia, they’ve become a beloved comfort food in my kitchen. With a prep time of just 10 minutes and a cook time of 35 minutes, these meatballs are a quick and easy solution for a satisfying meal.
Ingredients:
- 3 slices of bread
- 1/2 cup milk
- 1 egg
- 1 pound ground hamburger
- 1 cup flour
- 1 can condensed soup (any flavor you prefer)
Nutritional Information (per serving):
- Calories: 337.1
- Fat: 16.9g
- Saturated Fat: 6.3g
- Cholesterol: 133.2mg
- Sodium: 849.7mg
- Carbohydrates: 15.8g
- Fiber: 0.9g
- Sugar: 2.9g
- Protein: 29.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Begin by preheating your oven to 425°F (220°C). |
| 2. | In a bowl, soak the bread slices in milk until they are softened. |
| 3. | Once softened, remove the bread slices from the milk and squeeze out any excess liquid. |
| 4. | In a large mixing bowl, combine the soaked bread, egg, and ground hamburger. Mix until well combined. |
| 5. | Shape the meat mixture into ping pong-sized balls. |
| 6. | Roll each meatball in flour until evenly coated. |
| 7. | Grease a baking pan and arrange the coated meatballs in it. |
| 8. | Pour the condensed soup over the meatballs in the pan. |
| 9. | Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the meatballs are cooked through and golden brown. |
| 10. | Once done, remove the meatballs from the oven and let them cool for a few minutes. |
| 11. | Serve the meatballs hot, alongside your favorite side dishes. They pair wonderfully with macaroni and cheese. |
Tips:
- Experiment with different flavors of condensed soup to customize the taste of your meatballs.
- These meatballs freeze well, so consider making a larger batch and storing them for future meals.
- For added flavor, you can season the meat mixture with herbs and spices of your choice, such as garlic powder, onion powder, or Italian seasoning.
Conclusion:
These homemade meatballs are a testament to the joy of cooking from scratch. With simple ingredients and easy-to-follow steps, they offer a deliciously comforting meal that’s perfect for any occasion. Whether you’re craving a nostalgic dish from your childhood or looking for a quick and satisfying dinner option, these meatballs are sure to hit the spot. Enjoy! 🍽️
