Recipe: Chicken Cordon Bleu
Description:
Chicken Cordon Bleu is a culinary delight that has won the hearts of many food enthusiasts! Contrary to popular belief, this dish is remarkably simple to prepare, making it an ideal choice for both novice and seasoned cooks alike. Dive into the world of flavors with this scrumptious recipe that promises a symphony of textures and tastes. We hope you savor every moment of creating and indulging in this delightful Chicken Cordon Bleu.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 40 minutes | 1 hour |
Nutritional Information:
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 631 | 47.5g | 25.3g | 203.4mg | 266.4mg | 7.5g | 0.2g | 0.7g | 39.2g |
Ingredients:
- 6 chicken breasts
- 6 slices Swiss cheese
- 6 slices ham
- 3/4 cup flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 chicken bouillon cube
- 1 tablespoon cornstarch
Keywords:
Chicken, Pork, Poultry, Meat, Less than 60 Minutes
Aggregated Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) from 174 Reviews
Instructions:
- Pound chicken breasts gently if they happen to be on the thicker side.
- Take a slice of Swiss cheese and a slice of ham, placing them on each chicken breast, ensuring they are within 1/2 inches of the edges.
- Fold the edges of the chicken over the filling and secure them in place with toothpicks.
- In a bowl, mix flour and paprika, then coat each chicken breast thoroughly.
- Heat butter in a skillet and cook the chicken until it achieves a delightful golden brown on all sides.
- Introduce white wine and chicken bouillon to the pan, creating a flavorful base for the dish.
- Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes, allowing the flavors to meld.
- Once done, carefully remove the toothpicks and transfer the chicken breasts to a warm serving platter.
- For the final touch, blend cornstarch with cream and whisk this mixture slowly into the skillet.
- Cook while stirring until the sauce thickens to perfection, then generously pour it over the golden-brown chicken.
Cook’s Note:
This Chicken Cordon Bleu recipe is not just a meal; it’s a culinary journey that combines the succulence of chicken, the richness of Swiss cheese, and the savory goodness of ham. The interplay of textures and flavors in each bite is a testament to the artistry of this dish. Feel free to pair it with your favorite sides or serve it as the star of your dining experience. From the first pound of the chicken breasts to the final drizzle of the creamy sauce, savor every step of creating this masterpiece. Enjoy the applause as your guests indulge in a dish that transcends the ordinary – Chicken Cordon Bleu, a timeless classic that never fails to impress. Happy cooking! 🍽✨
