Red Snapper with Coriander and Almonds 🐟🌿🌰
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of this Red Snapper with Coriander and Almonds recipe. With a delightful combination of fresh coriander, zesty lime, and crunchy almonds, this dish promises a burst of Mexican-inspired goodness in every bite. Perfect for a quick lunch or snack, this recipe is both easy to prepare and incredibly satisfying.
Ingredients:
- 3/4 cup plain flour
- 4 red snapper fillets
- 6 tablespoons butter
- 1 lime
- 1 cup fresh coriander
- 3/4 cup almonds
- 1 wheat flour tortilla
Nutritional Information (Per Serving):
- Calories: 590.4
- Fat: 32.6g
- Saturated Fat: 12.7g
- Cholesterol: 125.7mg
- Sodium: 220.6mg
- Carbohydrates: 23.1g
- Fiber: 3.1g
- Sugar: 1.2g
- Protein: 51.1g
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat the oven to 275°F. |
| 2. | Spread out the flour in a shallow dish and season it to your taste. |
| 3. | Pat dry the red snapper fillets with kitchen paper, then coat each fillet evenly in the seasoned flour. |
| 4. | In a frying pan, heat the butter and a splash of oil over medium heat. |
| 5. | Add the red snapper fillets to the pan, cooking them in batches if necessary, for about 2 minutes on each side or until they turn golden brown. |
| 6. | Carefully transfer the cooked fillets to a shallow dish and keep them warm in the preheated oven. |
| 7. | In the same pan, add the almonds and fry them for 3 to 4 minutes until they turn golden brown. |
| 8. | Grate the zest of the lime and squeeze out its juice. Add both the zest and juice to the almonds in the pan. |
| 9. | Finely chop the fresh coriander and add it to the almond mixture. Stir well to combine all the flavors. |
| 10. | Heat the mixture through for 1 to 2 minutes, allowing the flavors to meld together. |
| 11. | Pour the fragrant almond and coriander mixture over the cooked red snapper fillets. |
| 12. | Serve the Red Snapper with Coriander and Almonds alongside warm wheat flour tortillas for a complete and satisfying meal. Enjoy! |
Keywords:
Fruit, Nuts, Mexican, < 30 Mins, Stove Top, Easy
Tips:
- For added crunch, toast the almonds lightly before adding them to the dish.
- Adjust the seasoning of the flour according to your taste preferences.
- Serve with a side of rice or a fresh salad for a balanced meal.
- Garnish with extra lime wedges and coriander leaves for a vibrant presentation.
Enjoy your flavorful Red Snapper with Coriander and Almonds creation! 🍽️🎉
