🎃 Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our Pumpkin Soup With Coriander Paste recipe! 🍵 This savory delight is perfect for those cozy lunch or snack moments, and with just a touch over an hour of prep and cook time combined, you’ll have a piping hot bowl of comfort in no time. Let’s dive into the details!
Pumpkin Soup With Coriander Paste
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: Depends on your appetite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | ground coriander |
| 2 | ground cumin |
| 2 | ground turmeric |
| 1/2 | onion |
| 1 | celery |
| 1 | pumpkin |
| 1 1/2 | coconut milk |
| 2 1/2 | fresh coriander leaves |
| 1 | fresh mint leaves |
| 1 | ginger |
| 1/2 | caster sugar |
| 1 | vegetable stock |
| to taste | salt and black pepper |
| optional | extra vegetable stock, for desired consistency |
Instructions:
-
Prepare the Soup:
- Heat oil in a large pan over low heat, then add the ground coriander, cumin, and turmeric. Let them gently cook for 2 minutes, ensuring they release their fragrant aroma without browning.
- Add in the chopped onion, celery, and pumpkin, stirring for another 2 minutes until the vegetables are nicely coated in the spice blend.
-
Simmer:
- Pour in the vegetable stock and bring the mixture to a gentle boil. Once bubbling, cover the pan and let it simmer for approximately 30 minutes, or until the pumpkin pieces are tender and easily pierced with a fork.
-
Blend:
- Allow the soup to cool slightly before carefully transferring it to a food processor. Blend the mixture in batches until velvety smooth.
-
Final Touches:
- Return the pureed soup to the pan, then stir in the coconut milk, adjusting the seasoning with salt and freshly ground black pepper to taste. Reheat the soup gently over low heat.
- If you prefer a thinner consistency, feel free to incorporate a little extra vegetable stock until you achieve your desired thickness.
-
Coriander Paste:
- Now, let’s prepare the delightful coriander paste to elevate our soup even further!
- Finely chop the fresh coriander and mint leaves, then combine them in a bowl with grated ginger and caster sugar. This vibrant paste will add a burst of flavor, color, and texture to your soup.
-
Serve:
- Spoon a dollop of the coriander paste on top of each serving of soup, allowing it to melt and mingle with the flavors below. Give it a gentle stir to incorporate, and behold the masterpiece you’ve created!
There you have it! A tantalizing Pumpkin Soup With Coriander Paste that’s sure to warm your soul and impress your taste buds. Whether you’re enjoying a leisurely lunch or hosting a casual gathering, this recipe is bound to be a crowd-pleaser. So go ahead, indulge in the creamy goodness of pumpkin paired with aromatic spices and zesty coriander paste. Bon appétit! 🥄🌿
