Golden Corn and Crunchy Couscous Pancakes Recipe 🌽🥞

Corn, Semolina, and Couscous Pancakes Recipe 🌽🥞

Recipe Overview

• Name: Corn, Semolina, and Couscous Pancakes
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Description: Delight in these savory and wholesome Corn, Semolina, and Couscous Pancakes. They are quick, easy, and bursting with flavor, perfect for a cozy meal! 😋
• Recipe Category: Grains
• Keywords: Czech, European, Healthy, Savory, < 15 Mins, Stir Fry, Easy, Inexpensive
• Calories: 229.2 per serving
• Servings: Makes 8 pancakes

Ingredients

Instructions

1. Prepare the Batter

   • In a large mixing bowl, combine the cornflour, semolina, couscous, eggs, milk, water, and baking powder. 🥣
   • Mix well until you have a thick, smooth batter. If it’s too thick, add a splash more water.

2. Cook the Pancakes

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   • Heat a non-stick frying pan or skillet over medium-high heat. Add a drizzle of oil and let it get hot. 🍳
   • Using a spoon, pour small portions of the batter onto the pan, forming pancakes about 10 cm in diameter.
   • Cook until bubbles form on the surface of the pancakes and the edges start to crisp up, about 2-3 minutes.

3. Flip and Finish

   • Carefully flip the pancakes using a spatula, and cook for an additional 1-2 minutes on the other side.
   • They should be golden brown and crispy on the edges.

4. Serve and Enjoy!

   • Transfer the cooked pancakes to a plate lined with paper towels to absorb any excess oil.
   • Serve hot, as a delightful side dish with a creamy soup like cream of tomato or peas. 🍅🥣
   • The couscous adds a delightful crunch to these pancakes, especially when they’re fresh off the pan. Yum! 😍

5. Optional Tips

   • For extra fluffiness, you can add a touch more baking powder to the batter. This will make the pancakes lighter, though slightly drier.
   • Experiment with toppings like fresh herbs, a dollop of sour cream, or a drizzle of honey for a sweet-savory twist! 🌿🍯

Notes and Tips

• These Corn, Semolina, and Couscous Pancakes are perfect for a quick and nutritious meal.
• If you’re making these for a larger crowd, you can easily double or triple the recipe.
• Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Simply reheat in a toaster oven or microwave for a quick snack.
• Get creative with your toppings and serve these pancakes with your favorite dips or spreads.

Enjoy Your Meal! 🎉

Whether it’s a cozy brunch or a weeknight dinner, these Corn, Semolina, and Couscous Pancakes are sure to become a household favorite. 🌟 Happy cooking and bon appétit! 🥞