Golden Corn and Potato Breakfast Pancakes

Potato-Corn Latkes Recipe

Overview:

Potato-Corn Latkes, a delightful breakfast treat with roots in Polish and European cuisines, are a cherished recipe passed down through generations. These golden pancakes, infused with the flavors of potatoes, corn, and parsley, evoke warm memories of family gatherings and cozy mornings. Served with a dollop of applesauce or apple butter, they make for a satisfying start to the day. 🥞🍎

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 5
• Calories: 305.7 per serving
• Cuisine: Polish, European
• Category: Breakfast
• Keywords: Potato, Corn, Vegetable, Healthy, Stove Top

Ingredients:

Instructions:

1. Preparation: Begin by gathering all the ingredients, ensuring they are fresh and ready for use. Peel and grate the potatoes, finely chop the onion, and chop the parsley leaves.

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2. Combine Ingredients: In a large mixing bowl, combine the grated potatoes, chopped onion, whole kernel corn, whole wheat flour, eggs, chopped parsley, and a pinch of salt and pepper. Mix everything together until well blended, ensuring a uniform distribution of ingredients.

3. Form Patties: Heat a skillet or frying pan over medium heat and add enough oil to coat the bottom. Once the oil is hot, spoon the potato-corn mixture into the pan, forming small patties. Use a spatula to flatten and shape the patties, ensuring they are evenly sized for uniform cooking.

4. Fry until Golden Brown: Carefully place the patties in the hot oil and let them fry until golden brown and crispy on the bottom. This should take about 3-4 minutes. Then, gently flip the patties using a spatula and continue frying until the other side is also golden brown and crispy.

5. Serve Hot: Once both sides are beautifully browned and the patties are cooked through, transfer them to a plate lined with paper towels to drain any excess oil. Serve the Potato-Corn Latkes hot, with a side of applesauce or your favorite condiment.

6. Enjoy!: Gather your loved ones around the breakfast table and savor the delicious flavors of these homemade Potato-Corn Latkes. Whether enjoyed on a leisurely weekend morning or as a quick weekday breakfast, they are sure to delight your taste buds and warm your heart.

Nutritional Information (Per Serving):

• Calories: 305.7
• Total Fat: 5g
  • Saturated Fat: 1.5g
• Cholesterol: 172.2mg
• Sodium: 340.3mg
• Total Carbohydrates: 51.7g
  • Dietary Fiber: 5.6g
  • Sugars: 11.7g
• Protein: 16.1g

Tips and Variations:

• Make it Gluten-Free: Substitute the whole wheat flour with gluten-free flour or almond flour for a gluten-free version of this recipe.
• Add Some Spice: For a kick of flavor, consider adding a pinch of paprika or cayenne pepper to the potato-corn mixture.
• Go Vegan: To make this recipe vegan-friendly, replace the eggs with a flaxseed or chia seed egg substitute. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each egg needed, and let it sit for a few minutes to thicken.
• Customize Toppings: Get creative with your toppings! In addition to applesauce, try serving these latkes with sour cream, Greek yogurt, or even a drizzle of honey for a sweet twist.
• Freeze for Later: These Potato-Corn Latkes freeze well, making them a convenient option for meal prep. Once cooked, let them cool completely, then store them in an airtight container or freezer bag. To reheat, simply pop them in the toaster oven or oven until warmed through.

Conclusion:

In conclusion, Potato-Corn Latkes are a delightful breakfast option that combines the hearty flavors of potatoes and corn with the comforting aroma of fresh herbs. Whether you enjoy them as a traditional dish for Hanukkah or simply as a delicious morning meal, they are sure to become a family favorite. So gather your ingredients, fire up the skillet, and treat yourself to a plateful of homemade goodness. Happy cooking! 🥞✨