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Corn/Zucchini Scallop Recipe
Description:
Looking for a unique side dish to add flair to your meal? Try this delightful Corn/Zucchini Scallop recipe! Perfect for potlucks, buffets, or simply as a flavorful addition to any dinner table. Plus, it’s easy to prepare ahead of time, allowing you to simply pop it in the oven when you’re ready to serve.
Nutritional Information:
- Calories: 247.5 per serving
- Fat: 9.5g
- Saturated Fat: 5.2g
- Cholesterol: 55.8mg
- Sodium: 904.8mg
- Carbohydrates: 32.4g
- Fiber: 3.3g
- Sugar: 4.9g
- Protein: 10.7g
Recipe Details:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Recipe Category: Vegetable
- Keywords: Potluck, < 60 Mins, Oven, Easy
Ingredients:
Quantity | Ingredient |
---|---|
1 cup | Kernel corn |
1 cup | Flour |
2 | Zucchini |
1 | Onion |
3 tbsp | Butter |
1 | Margarine |
1 tsp | Salt |
1 cup | Cottage cheese |
1 | Egg |
Instructions:
-
Prepare the Casserole:
- Mix the kernel corn and flour together, then place 1 cup of the mixture in a well-greased 1 1/2 quart casserole dish.
- Arrange zucchini slices on top of the corn mixture.
- Layer sliced onion on top of the zucchini.
-
Layer and Season:
- Dot the layered vegetables with butter, ensuring even distribution.
- Sprinkle salt over the vegetables for added flavor.
-
Cottage Cheese Mixture:
- Combine cottage cheese and egg in a bowl, mixing thoroughly.
- Pour this cottage cheese and egg mixture evenly over the layered vegetables in the casserole dish.
-
Final Touch:
- Sprinkle bread crumbs evenly over the top of the casserole.
-
Baking:
- Preheat your oven to 350°F (175°C).
- Bake the Corn/Zucchini Scallop in the preheated oven for 45 minutes, or until golden brown and bubbly.
-
Serving:
- Once baked to perfection, remove from the oven and allow it to cool slightly before serving.
- Serve warm as a delicious side dish alongside your favorite entrees.
Enjoy!
Indulge in the delightful combination of sweet corn, tender zucchini, and creamy cottage cheese, all baked to golden perfection. Whether you’re hosting a potluck, preparing for a buffet, or simply enjoying a family dinner, this Corn/Zucchini Scallop is sure to impress with its delicious flavors and easy preparation.