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Golden Corn and Zucchini Delight

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Corn/Zucchini Scallop Recipe

Description:

Looking for a unique side dish to add flair to your meal? Try this delightful Corn/Zucchini Scallop recipe! Perfect for potlucks, buffets, or simply as a flavorful addition to any dinner table. Plus, it’s easy to prepare ahead of time, allowing you to simply pop it in the oven when you’re ready to serve.

Nutritional Information:

  • Calories: 247.5 per serving
  • Fat: 9.5g
    • Saturated Fat: 5.2g
  • Cholesterol: 55.8mg
  • Sodium: 904.8mg
  • Carbohydrates: 32.4g
    • Fiber: 3.3g
    • Sugar: 4.9g
  • Protein: 10.7g

Recipe Details:

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Recipe Category: Vegetable
  • Keywords: Potluck, < 60 Mins, Oven, Easy

Ingredients:

Quantity Ingredient
1 cup Kernel corn
1 cup Flour
2 Zucchini
1 Onion
3 tbsp Butter
1 Margarine
1 tsp Salt
1 cup Cottage cheese
1 Egg

Instructions:

  1. Prepare the Casserole:

    • Mix the kernel corn and flour together, then place 1 cup of the mixture in a well-greased 1 1/2 quart casserole dish.
    • Arrange zucchini slices on top of the corn mixture.
    • Layer sliced onion on top of the zucchini.
  2. Layer and Season:

    • Dot the layered vegetables with butter, ensuring even distribution.
    • Sprinkle salt over the vegetables for added flavor.
  3. Cottage Cheese Mixture:

    • Combine cottage cheese and egg in a bowl, mixing thoroughly.
    • Pour this cottage cheese and egg mixture evenly over the layered vegetables in the casserole dish.
  4. Final Touch:

    • Sprinkle bread crumbs evenly over the top of the casserole.
  5. Baking:

    • Preheat your oven to 350°F (175°C).
    • Bake the Corn/Zucchini Scallop in the preheated oven for 45 minutes, or until golden brown and bubbly.
  6. Serving:

    • Once baked to perfection, remove from the oven and allow it to cool slightly before serving.
    • Serve warm as a delicious side dish alongside your favorite entrees.

Enjoy!

Indulge in the delightful combination of sweet corn, tender zucchini, and creamy cottage cheese, all baked to golden perfection. Whether you’re hosting a potluck, preparing for a buffet, or simply enjoying a family dinner, this Corn/Zucchini Scallop is sure to impress with its delicious flavors and easy preparation.

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