Hamburger Corn Casserole 🌽🍲

Overview:

This Hamburger Corn Casserole recipe is a timeless classic, passed down through generations and beloved by both kids and adults alike. Originally shared by a hospital dietitian in the 1950s, it has stood the test of time, remaining a favorite comfort food for families everywhere. Perfect for busy weeknights or potluck gatherings, this easy-to-make casserole is sure to become a staple in your recipe collection. With just a handful of simple ingredients and minimal prep time, you can whip up a hearty and satisfying meal that will have everyone coming back for seconds.

Recipe Information:

• Name: Hamburger Corn Casserole
• Category: One Dish Meal
• Keywords: Corn, Vegetable, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Serving Size: Varies

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 can (approx. 15 oz) whole kernel corn, drained
• 1 cup sour cream
• Salt and pepper, to taste
• 1 can (approx. 4 oz) diced pimentos, drained
• 3/4 cup margarine, divided
• 1/4 cup breadcrumbs
• 1 cup noodles (such as elbow macaroni)

Nutritional Information (per serving):

• Calories: 548.4
• Fat: 31g
  • Saturated Fat: 11.3g
• Cholesterol: 97.4mg
• Sodium: 1084.6mg
• Carbohydrates: 44.1g
  • Fiber: 2.8g
  • Sugar: 4.3g
• Protein: 24.8g

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. In a large skillet, brown the ground beef and chopped onion together over medium heat until the onions soften and the beef is cooked through. This should take about 8-10 minutes.

3. Once the meat is browned, add the drained whole kernel corn, sour cream, salt, pepper, and diced pimentos to the skillet. Mix well to combine all the ingredients evenly.

4. Stir in the uncooked noodles until they are fully coated with the meat mixture.

5. Pour the mixture into a 13 x 9 inch baking pan or a 2-quart casserole dish, spreading it out evenly.

6. In a small bowl, combine the breadcrumbs with 1/4 cup of melted margarine, mixing until the crumbs are evenly moistened.

7. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

8. Bake in the preheated oven for approximately 30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.

9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

10. Serve hot, and enjoy this deliciously comforting Hamburger Corn Casserole with your family and friends!

Tips:

• Feel free to customize this casserole with your favorite ingredients. You can add in some diced bell peppers, shredded cheese, or even a can of creamed corn for extra creaminess.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• This casserole can also be frozen for longer storage. Just make sure to thaw it in the refrigerator overnight before reheating.

Conclusion:

With its savory flavors, creamy texture, and hearty ingredients, this Hamburger Corn Casserole is sure to become a new family favorite in your household. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next potluck gathering, this recipe has you covered. So why wait? Gather your ingredients and get cooking – your taste buds will thank you! 🍽️😋