3 Corn Casserole Bread Recipe

Overview:

This delightful 3 Corn Casserole Bread recipe is a savory sensation that’s bound to become a family favorite. Bursting with corn flavor and baked to perfection, it’s the ideal accompaniment to any meal or a standalone snack. With just a handful of ingredients and straightforward instructions, you’ll have a warm, comforting dish ready to serve in no time.

Ingredients:

1/2 cup butter
1 cup sour cream
1 egg
1 can whole kernel corn, drained
1 can cream-style corn

Nutritional Information:

Calories: 525.9
Fat: 30.5g
- Saturated Fat: 16.5g
Cholesterol: 93.6mg
Sodium: 1083.3mg
Carbohydrates: 59.6g
- Fiber: 5.2g
- Sugar: 13.1g
Protein: 8.8g

Cooking Time:

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Instructions:

1. Preheat Oven:

Preheat your oven to 375 degrees Fahrenheit, ensuring it’s nice and toasty for baking.

2. Mix Wet Ingredients:

In a large mixing bowl, combine the softened butter, creamy sour cream, and one egg. Stir until well blended, creating a smooth mixture.

3. Add Corn:

Next, stir in both varieties of corn – the whole kernel corn and the cream-style corn. This will infuse the dish with sweet, corny goodness.

4. Incorporate Dry Mix:

Gradually add the dry muffin mix to the bowl, gently folding it into the wet ingredients until fully incorporated. This will form the base of your casserole bread.

5. Transfer to Casserole Dish:

Generously grease a casserole dish to prevent sticking. Spoon the corn mixture into the prepared dish, spreading it out evenly.

6. Bake to Perfection:

Place the casserole dish in the preheated oven and let it bake for approximately one hour. Keep an eye on it as it bakes, waiting for it to puff up, turn golden brown, and develop a deliciously crispy top.

7. Serve and Enjoy:

Once baked to perfection, remove the casserole bread from the oven and allow it to cool slightly before slicing. Serve it warm alongside your favorite dishes or enjoy it on its own as a delightful snack.

Tips:

For added flavor, consider mixing in diced jalapeños or shredded cheese before baking.
To make this recipe ahead of time, prepare the corn mixture and refrigerate it overnight. Bake as directed when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

Conclusion:

With its simplicity and delicious results, this 3 Corn Casserole Bread is sure to become a staple in your recipe collection. Whether you’re hosting a gathering or simply craving a comforting side dish, this savory bread delivers on flavor and satisfaction. Give it a try and prepare to be delighted by its homemade goodness! 🌽🍞