Golden Corn Chicken Bake: A Flavorful Delight!

Corn Stuffing Bake

Overview:

Savor the delightful fusion of tender chicken, sweet corn, and savory stuffing in this enticing Corn Stuffing Bake recipe. Perfect for those busy weeknights or casual gatherings, this dish promises a burst of flavors and textures that will leave everyone craving for more. Embrace the simplicity and deliciousness with each bite!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 174.2 per serving

Ingredients:

• 1 packet cornbread stuffing mix
• 1 1/2 cups diced celery
• 1/4 cup chopped onion
• 4 boneless, skinless chicken breast halves
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1 tablespoon spicy brown mustard

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate to prevent sticking.

   Related Articles

   • 
     Exotic Mango Paradise: Tangy Mango Mousse Recipe 🥭🍨
   • 
     Easy Homemade Bread Machine Pizza Crust Recipe
   • 
     Golden Almond Crusted Chinese Chicken Casserole 🌟
   • 
     Savory Adriatic Fish Stew with Angel Hair Pasta Delight

2. Mix Stuffing: In a mixing bowl, combine the cornbread stuffing mix, diced celery, chopped onion, and cream of chicken soup. Mix until well combined, ensuring all ingredients are evenly distributed.

3. Layer Stuffing: Spoon the stuffing mixture into the greased pie plate, spreading it out evenly to cover the bottom.

4. Prepare Chicken: Place the boneless, skinless chicken breast halves on top of the stuffing mixture. Gently press them into the stuffing, ensuring they are partially submerged.

5. Prepare Glaze: In a separate bowl, mix together the brown sugar, butter, and spicy brown mustard until well blended, forming a glaze-like consistency.

6. Apply Glaze: Spread the prepared glaze mixture evenly over the chicken breasts, ensuring each piece is generously coated.

7. Bake: Place the pie plate in the preheated oven and bake for approximately 25 minutes, or until the chicken is no longer pink in the center and juices run clear.

8. Serve: Once cooked, remove the Corn Stuffing Bake from the oven. Before serving, stir the stuffing mixture gently to incorporate any juices and flavors that may have settled.

Tips:

• For added flavor, consider incorporating chopped herbs such as parsley, thyme, or sage into the stuffing mixture.
• If you prefer a crispier topping, broil the Corn Stuffing Bake for an additional 2-3 minutes after baking.
• Serve this dish with your favorite steamed vegetables or a fresh green salad for a well-rounded meal.

Nutritional Information (Per Serving):

• Calories: 174.2
• Total Fat: 4.4g
  • Saturated Fat: 2.2g
• Cholesterol: 76.1mg
• Sodium: 117.8mg
• Total Carbohydrates: 4.7g
  • Dietary Fiber: 0.3g
  • Sugar: 3.9g
• Protein: 27.5g

Conclusion:

Indulge in the comforting goodness of this Corn Stuffing Bake, where every bite is a harmonious blend of flavors and textures. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its simplicity and delectable taste. Enjoy the satisfaction of creating a memorable meal that will have everyone asking for seconds! 🌽🍗🥗