Corn Chowder V Recipe
Description: Dive into the comforting flavors of this delicious Corn Chowder V recipe, brought to you by lovewithrecipes.com. This hearty chowder is bursting with the goodness of corn and vegetables, making it a perfect choice for a cozy meal. Plus, it’s low in protein and cholesterol, ideal for those looking for a healthier option.
Rating: ⭐⭐⭐ (3/5)
Review Count: 2
Servings: 8
Nutritional Information (Per Serving):
- Calories: 174.2
- Fat: 6.5g
- Saturated Fat: 3.4g
- Cholesterol: 37mg
- Sodium: 387.9mg
- Carbohydrates: 25.4g
- Fiber: 2.2g
- Sugar: 7.2g
- Protein: 6.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 1 | Onion |
| 14 oz | Chicken broth |
| 1 tbsp | Butter |
| 2 | Eggs |
| 2 cups | Corn |
| To taste | Salt and pepper |
| For Serving: | |
| Chopped parsley | |
| Crumbled bacon | |
| Shredded cheese | |
| Sliced green onions |
Instructions:
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Saute Onion: In a large pot, melt butter over medium heat. Add chopped onion and sauté until golden brown and fragrant.
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Simmer Potato: Pour in the chicken broth and add diced potato. Allow it to simmer gently until the potato pieces are tender and cooked through.
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Add Corn and Milk: Stir in the corn kernels and milk, ensuring everything is well combined. Season the mixture with salt and pepper according to your taste preferences. Bring the chowder to a gentle boil.
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Prepare Egg Mixture: In a separate bowl, lightly beat the eggs. Take a ladleful of the hot chowder mixture and gradually stir it into the beaten eggs, tempering them to prevent curdling.
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Incorporate Egg Mixture: Pour the tempered egg mixture back into the pot of chowder, stirring continuously to blend it evenly. Allow the chowder to simmer gently until it is heated through.
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Serve: Ladle the piping hot Corn Chowder V into bowls. Garnish each serving with chopped parsley, crumbled bacon, shredded cheese, and sliced green onions for added flavor and visual appeal.
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Enjoy: Serve immediately and enjoy the wholesome goodness of this delightful Corn Chowder V with your loved ones.
Tips:
- For a creamier texture, you can blend a portion of the chowder using an immersion blender before adding the egg mixture.
- Feel free to customize this recipe by adding your favorite vegetables or spices to enhance the flavor profile.
- This chowder can be made ahead of time and reheated gently on the stove before serving.
- Pair this Corn Chowder V with a crusty bread or a side salad for a complete and satisfying meal.
Indulge in the warmth and comfort of this Corn Chowder V recipe, perfect for chilly evenings or anytime you crave a bowl of hearty goodness!
