Award-Winning Corn Pie Recipe π½π₯§
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories per Serving: 355.5
Description:
Indulge in the delightful taste of my mom’s award-winning corn pie! π This recipe is a brilliant twist on traditional corn side dishes, and it’s guaranteed to become a family favorite. The irresistible combination of fresh corn, buttery crackers, and savory seasonings will have everyone asking for seconds (and thirds!). Don’t miss out on this mouthwatering treat that’s perfect for any occasion, from holiday gatherings to weeknight dinners. Plus, you can easily double the recipe to satisfy even the heartiest appetites or make ahead for a hassle-free meal option. Get ready to enjoy a slice of pure comfort with every bite! π
Ingredients:
- 1 1/4 cups butter-flavored crackers, crushed (reserve 1/2 cup for topping)
- 1/2 cup butter, melted
- 2 tablespoons butter
- 1 1/4 cups milk
- 2 cups fresh corn kernels
- 1/2 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 eggs
- 1/2 teaspoon onion salt
Instructions:
| Step | Description |
|---|---|
| 1 | Combine 3/4 cup of crushed crackers with melted butter, setting aside 1/2 cup of crumbs for later use as topping. |
| 2 | Line a 9″ pie pan with the remaining crushed crackers, forming a crust. |
| 3 | In a saucepan, combine 2 tablespoons of butter, 1 cup of milk, fresh corn, and salt. Bring the mixture to a boil over medium heat. |
| 4 | Reduce the heat and let it simmer for about 3 minutes. |
| 5 | In a small bowl, mix the flour with the remaining 1/4 cup of milk until it forms a smooth paste. |
| 6 | Gradually add the flour mixture to the hot corn and milk mixture, stirring constantly to avoid lumps. |
| 7 | Continue cooking and stirring for an additional 2-3 minutes, or until the mixture thickens. |
| 8 | Allow the mixture to cool slightly. |
| 9 | Stir in the onion salt, then slowly add the eggs while stirring constantly to incorporate them into the mixture. |
| 10 | Pour the corn mixture into the prepared crumb-lined pie pan. |
| 11 | Sprinkle the reserved cracker crumbs evenly over the top of the pie. |
| 12 | Bake the pie in a preheated oven at 400Β°F (200Β°C) for 20 minutes, or until the top is golden brown and the filling is set. |
| 13 | Remove the pie from the oven and let it cool slightly before serving. |
Nutritional Information (Per Serving):
- Calories: 355.5
- Fat Content: 27.1g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 128.5mg
- Sodium Content: 513.1mg
- Carbohydrate Content: 23.4g
- Fiber Content: 1.7g
- Sugar Content: 2.1g
- Protein Content: 7g
Recipe Notes:
- For the best results, use butter-flavored crackers like Club crackers or similar varieties. Avoid using saltine-type crackers, as they won’t yield the same delicious taste.
- Feel free to customize the recipe by adding your favorite herbs or spices for an extra flavor boost.
- This corn pie can be made ahead of time and stored in the refrigerator before baking. Simply cover it tightly with plastic wrap or aluminum foil and bake when you’re ready to serve.
- Serve the pie warm as a side dish alongside your favorite main courses, or enjoy it as a tasty snack any time of the day.
