When it comes to comfort food, few dishes can rival the heartwarming appeal of Maryland Baked Corn. This delightful recipe, perfect for both lunch and snack times, is not only a hit with kids but also a crowd-pleaser at potlucks, Thanksgiving gatherings, and busy weeknight dinners. Best of all, it’s easy on the wallet and doesn’t require a culinary master’s touch to prepare. So, roll up your sleeves, preheat your oven to 350°F, and let’s dive into the culinary magic of this delicious dish!
Ingredients:
- 1 egg
- 3 tablespoons sugar
- 1/2 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter, melted
- 4 cups corn kernels (fresh or frozen)
- 1 can (12 ounces) evaporated milk
Instructions:
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Preparation: Start by preheating your oven to 350°F (175°C). Grease a baking dish generously to prevent sticking.
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Beat the Egg: In a large mixing bowl, crack open the egg and beat it until smooth and frothy.
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Combine Ingredients: To the beaten egg, add the sugar, melted butter, vanilla extract, and cornstarch. Give it a good mix until all the ingredients are well incorporated.
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Add Corn: Now, fold in the corn kernels into the mixture. Whether you’re using fresh corn off the cob or frozen corn kernels, ensure they are evenly distributed throughout the batter.
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Incorporate Evaporated Milk: Gradually pour in the evaporated milk while stirring continuously. This will help create a creamy texture and bind all the ingredients together beautifully.
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Transfer to Baking Dish: Pour the corn mixture into the greased baking dish, spreading it out evenly with a spatula or the back of a spoon.
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Bake: Place the baking dish in the preheated oven and let it bake for approximately 1 hour or until the top is golden brown and the edges are slightly crispy.
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Serve: Once baked to perfection, remove the Maryland Baked Corn from the oven and allow it to cool for a few minutes before serving. Garnish with fresh herbs like chopped parsley or chives for an extra burst of flavor.
Nutritional Information:
- Calories: 349.8 per serving
- Fat Content: 15.7g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 189.2mg
- Sodium Content: 362.8mg
- Carbohydrate Content: 48.7g
- Fiber Content: 1.3g
- Sugar Content: 28.9g
- Protein Content: 6.7g
Recipe Yield:
This recipe serves 4 hungry souls, but feel free to double or triple the ingredients if you’re feeding a larger crowd or simply want leftovers for the next day.
Cook’s Tips:
- For a savory twist, consider adding a sprinkle of grated cheese on top before baking.
- To make it gluten-free, ensure that your cornstarch is certified gluten-free.
- Experiment with different varieties of corn for added texture and flavor, such as sweet white corn or colorful heirloom varieties.
Conclusion:
In just over an hour, you’ve transformed simple pantry staples into a mouthwatering masterpiece that’s sure to become a family favorite. With its creamy texture, sweet corn flavor, and golden-brown crust, Maryland Baked Corn is the epitome of comfort food bliss. So, gather your loved ones around the table and savor every spoonful of this irresistible dish. Enjoy!
