Fresh Corn Puddings are a delightful twist on traditional pudding recipes, bringing the sweet, vibrant flavor of fresh corn to the forefront in every delectable bite. Whether you’re seeking a savory side dish or a standalone vegetarian main course, these individual puddings are sure to impress with their creamy texture and rich corn taste. 🌽🍮
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 50 minutes | 20 minutes | 1 hour 10 minutes |
To embark on this culinary adventure, preheat your oven to a toasty 350°F and generously butter eight 1/2-cup ramekins, ensuring easy release of these golden delights once they’re baked to perfection. 🌟
Now, let’s dive into the heart of the recipe. Begin by embracing the beauty of fresh corn. Coarsely grate the corn kernels into a large bowl, capturing all the juicy sweetness. Take the back of a large knife and gently scrape each cob, ensuring not a drop of that flavorful corn essence goes to waste, and add any remaining pulp and liquid to the bowl. The result should be a sumptuous mound of approximately 2 cups of grated corn, brimming with natural goodness. 🌽
In a separate bowl, whisk together the remaining ingredients: heavy cream, milk, sugar, salt, black pepper, unsalted butter, and eggs. This decadent mixture will infuse the corn with creamy richness and savory undertones, elevating each spoonful to new heights of indulgence. Stir the heavenly concoction into the grated corn until everything is beautifully combined, creating a harmonious blend of flavors and textures. ✨
Now, it’s time to bring your corn puddings to life. Using a ladle, carefully distribute the mixture evenly into the awaiting ramekins, filling them with the promise of culinary delight. Place the filled ramekins into a baking pan that’s just large enough to cradle them snugly, and pour hot water into the pan until it reaches halfway up the sides of the ramekins. This water bath will gently coax the puddings to perfection, ensuring they emerge from the oven with a silky-smooth texture and golden hue. 🌊
Slide the pan into the center of your preheated oven and let the magic unfold for approximately 50 minutes. Keep a watchful eye as the tops of the puddings begin to puff up and turn a luscious golden hue, signaling that they’re ready to be savored. When the puddings are firm to the touch, it’s time to whisk them out of the oven and onto a cooling rack, where they can bask in their own deliciousness for a brief moment. Allow them to cool slightly for about 5 minutes, just enough time to heighten the anticipation of that first heavenly spoonful. 🥄
To unveil your culinary masterpiece, run a knife around the edges of each ramekin, ensuring a clean release. Then, with a flourish, invert each pudding onto a serving plate, revealing its golden-brown exterior and creamy interior in all its glory. The sight alone is enough to make mouths water in anticipation of the taste sensation that awaits. This recipe yields 8 individual corn puddings, perfect for sharing with loved ones or savoring all to yourself. Each spoonful offers a symphony of flavors, from the sweetness of fresh corn to the rich creaminess of the custard, culminating in a culinary experience that’s nothing short of sublime. 🎶
So, gather your ingredients, preheat your oven, and prepare to embark on a journey of culinary bliss with these Fresh Corn Puddings. Whether enjoyed as a comforting side dish or the star of the meal, they’re guaranteed to leave a lasting impression and have everyone clamoring for seconds. Indulge in the simple pleasures of fresh, seasonal ingredients and let your taste buds rejoice in the magic of homemade goodness.
