Golden Corn Delight Casserole

Granny’s Corn Casserole 🌽

Description: This delightful dish is a cherished favorite from Granny’s recipe collection. It’s not only visually appealing but also incredibly delicious, made with simple ingredients that are likely already in your pantry.

• Cook Time: 45 minutes
• Prep Time: 10 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories per serving: 109.4
• Rating: ⭐⭐⭐⭐½ (4.5)
• Review Count: 16

Ingredients:

• 1 can whole kernel corn
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup shredded cheddar cheese
• 2 eggs

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).

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2. Beat Eggs: In a medium bowl, beat the eggs until they are well mixed.

3. Combine Ingredients: Add the remaining ingredients to the bowl with the eggs and stir until everything is thoroughly combined.

4. Prepare Casserole Dish: Spray or butter a casserole dish to prevent sticking.

5. Pour Mixture: Pour the mixture into the prepared casserole dish, spreading it out evenly.

6. Bake: Place the casserole dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the edges are slightly crispy.

7. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.

Notes:

• Doubling the Recipe: If you’re doubling the recipe, use 5 large eggs instead of 4.

Nutrition Facts (per serving):

• Calories: 109.4
• Fat: 3.7g
  • Saturated Fat: 1.6g
• Cholesterol: 75.4mg
• Sodium: 600.6mg
• Carbohydrates: 15.6g
  • Fiber: 1.1g
  • Sugar: 5.5g
• Protein: 4.8g

Recipe Keywords:

Corn, Vegetable, Potluck, Thanksgiving, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

This Corn Casserole is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast. Enjoy the comforting flavors and simplicity of this beloved recipe straight from Granny’s kitchen! 🥄🌟