Granny’s Corn Casserole 🌽
Description: This delightful dish is a cherished favorite from Granny’s recipe collection. It’s not only visually appealing but also incredibly delicious, made with simple ingredients that are likely already in your pantry.
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per serving: 109.4
- Rating: ⭐⭐⭐⭐½ (4.5)
- Review Count: 16
Ingredients:
- 1 can whole kernel corn
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup shredded cheddar cheese
- 2 eggs
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Beat Eggs: In a medium bowl, beat the eggs until they are well mixed.
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Combine Ingredients: Add the remaining ingredients to the bowl with the eggs and stir until everything is thoroughly combined.
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Prepare Casserole Dish: Spray or butter a casserole dish to prevent sticking.
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Pour Mixture: Pour the mixture into the prepared casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the edges are slightly crispy.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes:
- Doubling the Recipe: If you’re doubling the recipe, use 5 large eggs instead of 4.
Nutrition Facts (per serving):
- Calories: 109.4
- Fat: 3.7g
- Saturated Fat: 1.6g
- Cholesterol: 75.4mg
- Sodium: 600.6mg
- Carbohydrates: 15.6g
- Fiber: 1.1g
- Sugar: 5.5g
- Protein: 4.8g
Recipe Keywords:
Corn, Vegetable, Potluck, Thanksgiving, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
This Corn Casserole is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast. Enjoy the comforting flavors and simplicity of this beloved recipe straight from Granny’s kitchen! 🥄🌟
