Three Corn Casserole Recipe
π Cook Time: 30 minutes
π Prep Time: 15 minutes
π Total Time: 45 minutes
Description:
This Three Corn Casserole recipe holds a cherished place in family gatherings, often making its appearance during Thanksgiving, Easter, and Christmas feasts. Bursting with flavors and textures, it’s a dish that invites second and even third helpings, leaving everyone craving for more.
Recipe Category: Corn
Keywords: Vegetable, Less than 60 Minutes, Oven
Nutritional Information (per serving):
- Calories: 242.3
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 73.6mg
- Sodium: 425.6mg
- Carbohydrates: 31.4g
- Fiber: 2.9g
- Sugar: 6.8g
- Protein: 5.1g
Servings: 12
Ingredients:
- 1/2 cup butter
- 3 eggs
- 1 can whole kernel corn
- 1 can cream-style corn
- 1/8 teaspoon pepper
- 1 packet onion dip mix
- 1 box corn muffin mix
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oven to 325Β°F. Lightly brush a 2 1/2 quart casserole dish with some butter. |
| 2 | In a large bowl, beat eggs and then add both types of corn. |
| 3 | Add the remaining butter, onion dip mix, and pepper. Beat well until blended. |
| 4 | Pour the mixture into the greased pan. |
| 5 | In another bowl, prepare the corn muffin mix according to the package directions. Then, either pour it over the corn mixture or blend it into the corn mixture, depending on preference. |
| 6 | Bake for 45 minutes to an hour, or until a toothpick inserted in the center comes out clean. |
| 7 | Optional: If you don’t have onion dip mix, you can omit it and add a little minced onion instead. Note that this alteration may slightly affect the flavor, but it’s still delicious. |
This Three Corn Casserole is a delightful addition to any holiday table, bringing warmth and comfort with every bite. Enjoy the creamy texture of corn mingled with the savory goodness of butter and spices, all baked to perfection. Whether served as a side dish or a main course, it’s sure to become a family favorite for years to come.
