Baked Corn Casserole 🌽🧀
Description:
A friend of mine used to bring this to all of our parties. It’s quick to assemble, delicious, travels well and can be frozen.
Recipe Category: Corn
Keywords: Vegetable, < 60 Mins, For Large Groups, Oven
Servings: 15
Yield: 1 pan
Nutritional Information (per serving):
- Calories: 173.7
- Fat: 11.9g
- Saturated Fat: 6.9g
- Cholesterol: 25.9mg
- Sodium: 306.2mg
- Carbohydrates: 15.3g
- Fiber: 1.2g
- Sugar: 1.3g
- Protein: 2.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Stick of butter |
| 1 | Can of corn |
| 1 | Cup of sour cream |
| 1 | Cup of cheese |
| 8 | Chopped onion |
| 1/2 | Green bell pepper |
| 1/2 | Cup of chopped pimiento |
Instructions:
-
Preheat Oven:
- Heat oven to 350°F.
-
Prepare Baking Dish:
- Melt the stick of butter in a 13×9 inch baking dish, ensuring it’s evenly spread across the bottom.
-
Mix Ingredients:
- In a mixing bowl, combine all other ingredients except for the cheese. Stir until well blended.
-
Assemble:
- Pour the mixture into the buttered baking dish, spreading it out evenly.
-
Add Cheese:
- Sprinkle the cup of cheese evenly over the top of the mixture in the baking dish.
-
Bake:
- Place the dish in the preheated oven and bake for about 45 minutes or until the top is golden brown and the edges are bubbling.
-
Serve:
- Remove from the oven and allow it to cool slightly before serving. Enjoy this delicious baked corn casserole with your favorite main dish or as a standalone treat!
This recipe is perfect for gatherings, potlucks, or any occasion where you need a crowd-pleasing dish that’s easy to make and oh-so-delicious!
