Introducing Joe Carter’s Corn Pudding, a delectable dish perfect for any occasion, whether it’s a cozy family dinner or a bustling potluck gathering. This delightful recipe combines the sweetness of corn with creamy textures and savory flavors, resulting in a dish that’s both comforting and satisfying. π½π²
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 10
Ingredients:
- 1/4 cup butter
- 1 can (about 15 ounces) canned corn niblets
- 1 cup sour cream
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Preheat and Prepare: Start by preheating your oven to 350Β°F (175Β°C). Lightly grease a 13×9-inch baking pan and set it aside, ensuring it’s ready to receive the delicious corn pudding mixture.
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Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, canned corn niblets, sour cream, and the large egg. Stir them together until the mixture is well combined and evenly blended, ensuring that each ingredient contributes its unique flavor and texture to the dish.
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Mix Dry Ingredients: In a separate small bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Stir them together until the dry ingredients are thoroughly mixed, creating a harmonious blend of flavors and ensuring even distribution throughout the pudding.
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Fold and Blend: Carefully fold the dry ingredient mixture into the bowl containing the wet ingredients. Gently stir the ingredients together until they are just moistened, taking care not to overmix, as this can affect the texture of the final dish. The batter should be smooth and well incorporated, promising a delightful eating experience with every bite.
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Transfer and Bake: Pour the prepared corn pudding mixture into the greased baking pan, spreading it out evenly to ensure even cooking. Place the pan in the preheated oven and bake for approximately one hour, or until a tester inserted into the center of the pudding comes out clean. This baking time allows the flavors to meld and develop, resulting in a golden-brown pudding with a soft, moist interior.
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Cool and Serve: Once fully baked, remove the corn pudding from the oven and allow it to cool in the pan for about 10 minutes. This brief resting period allows the pudding to set slightly, making it easier to cut into squares for serving. After cooling, cut the pudding into squares of your desired size and serve them warm, allowing your guests to savor the delightful flavors and textures of Joe Carter’s Corn Pudding.
With its rich, creamy texture and irresistible corn flavor, this dish is sure to become a favorite among family and friends alike. Whether enjoyed as a comforting side dish or the star of the meal, Joe Carter’s Corn Pudding is a delightful addition to any table, bringing warmth and flavor to every bite. So gather your ingredients and prepare to delight your taste buds with this delicious homemade creation.
