Favorite Corn Muffins Recipe
🕒 Cook Time: 25 minutes | 🕒 Prep Time: 8 minutes | 🕒 Total Time: 33 minutes
🥖 Recipe Category: Quick Breads
🔍 Description: Make and share this Favorite Corn Muffins recipe, a delightful treat perfect for any occasion.
🏷️ Keywords: Breads, Grains, Vegetable, Canadian, < 60 Mins, Oven, Inexpensive
🍽️ Recipe Yield: 6-8 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Cornmeal |
| 1/4 cup | Sugar |
| 4 tsp | Baking powder |
| 1 tsp | Salt |
| 1 1/4 cups | Milk |
| 2 | Eggs |
| 1/4 cup | Oil |
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C). Prepare your muffin tins by greasing them or lining them with paper liners.
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Combine Dry Ingredients: In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir well until all the dry ingredients are thoroughly mixed.
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Add Wet Ingredients: Pour in the milk, crack in the eggs, and add the oil to the dry ingredients mixture.
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Mix: Using a hand mixer or a whisk, beat the ingredients together for about 1 minute, or until the batter is smooth and well combined.
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Fill Muffin Tins: Pour the batter evenly into the prepared muffin tins, filling each about two-thirds full.
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Bake: Place the muffin tins in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
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Enjoy: Enjoy these delicious corn muffins as a delightful snack, breakfast, or side dish with your favorite spreads or accompaniments.
These Favorite Corn Muffins are sure to become a staple in your baking repertoire, loved by friends and family alike. Enjoy the warm, comforting flavors and the satisfaction of homemade goodness in every bite!
