Introducing a tantalizing dish straight from the culinary wonders of Mirch Masala, as seen on the illustrious Star Plus channel – the Chicken Corn Baked recipe! 🌟 This savory delight promises to elevate your taste buds to new heights with its rich blend of flavors and enticing aroma. Although I haven’t personally had the pleasure of indulging in this creation, its appearance on television has left me eager to share its delectable secrets with you.
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Eggs |
| 3 | Corn |
| 3 | Butter |
| 1 | Boneless chicken |
| 2 | Salt |
| 1 1/4 | Ground mace |
| 1 | Black pepper |
| 1 | Tomatoes |
| 1 | Carrots |
Nutrition Facts (Per Serving):
- Calories: 494.5
- Fat Content: 35g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 353.6mg
- Sodium Content: 948.4mg
- Carbohydrate Content: 37.5g
- Fiber Content: 4.7g
- Sugar Content: 6.5g
- Protein Content: 13.8g
Directions:
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Beat Eggs: Start by beating the eggs in a bowl, one at a time, until they are well combined and frothy. Set aside for later use.
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Prepare Corn Mixture: In another bowl, place the baked corn and add the cream and butter. Mix thoroughly until the ingredients are evenly incorporated.
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Add Chicken: Next, add the boneless chicken to the corn mixture, ensuring that it is well coated.
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Season: Sprinkle in the salt, ground mace, and black pepper powder, and mix well to evenly distribute the seasonings throughout the mixture.
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Prepare Oven-proof Dish: Grease an oven-proof dish to prevent sticking. This will ensure easy removal of the baked dish once it’s cooked to perfection.
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Layer Mixture: Pour the prepared mixture of eggs and chicken-corn into the greased oven-proof dish, spreading it out evenly to create a uniform layer.
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Garnish: Enhance the visual appeal of your dish by garnishing it with slices of fresh tomatoes and carrots. This not only adds color but also imparts a delightful freshness to the final dish.
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Bake: Preheat your oven to 150 degrees Celsius (approximately 300 degrees Fahrenheit), then carefully place the dish inside. Allow it to bake for 40 minutes, or until the top is golden brown and the edges are crispy.
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Serve: Once baked to perfection, remove the Chicken Corn Baked from the oven and serve it hot, alongside your favorite Indian breads such as rotis or parathas.
Indulge in the heavenly flavors of this Chicken Corn Baked dish, and let its aromatic essence transport you to a realm of culinary bliss! Whether enjoyed as a hearty main course or served as a delightful appetizer, this recipe is sure to impress even the most discerning palates.
