Golden Corn Delights: Big John’s Crispy Corn Fritters 🌽✨

Big John’s Corn Fritters Recipe

Overview:

Big John’s Corn Fritters are a delightful addition to any meal, offering a crispy exterior and a tender, flavorful interior bursting with sweet corn goodness. These fritters are quick and easy to prepare, making them perfect for busy weeknights or casual gatherings with friends and family. With just a few simple ingredients, you can whip up a batch of these irresistible fritters in no time!

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup fresh or canned corn kernels
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup milk
• 1 tablespoon unsweetened applesauce

Nutritional Information (Per Serving):

• Calories: 209.7
• Fat: 4.5g
• Saturated Fat: 2.1g
• Cholesterol: 43.2mg
• Sodium: 332.7mg
• Carbohydrates: 38.2g
• Fiber: 2.5g
• Sugar: 3g
• Protein: 6.3g

Instructions:

1. Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, and cayenne pepper. Mix well to ensure even distribution of the ingredients.

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2. Prepare Wet Ingredients: In a separate mixing bowl, whisk together the egg, melted butter, applesauce, and milk until well combined.

3. Combine Wet and Dry Ingredients: Stir the corn kernels into the wet mixture until evenly distributed. Then, pour the wet mixture into the bowl of dry ingredients. Mix until the batter is smooth and well blended.

4. Heat Oil: Heat oil in a deep fryer or large skillet to 365°F (185°C). Make sure the oil is hot enough to fry the fritters to a golden brown crispiness.

5. Fry the Fritters: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry the fritters until they are golden brown on all sides, turning them over as needed for even cooking. Be cautious not to overcrowd the pan.

6. Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil.

7. Serve Warm: Serve the Big John’s Corn Fritters warm as a delightful appetizer, snack, or side dish. These fritters are best enjoyed fresh and crispy!

Recipe Yield and Serving:

• Recipe Servings: 6
• Recipe Yield: Varies (approximately 12 fritters)

Tips:

• For a twist on the classic recipe, try adding diced jalapeños or chopped green onions to the batter for an extra kick of flavor.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and develop a crispy exterior.
• Serve the fritters with your favorite dipping sauce or enjoy them on their own for a delicious snack.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to maintain their crispy texture.

Conclusion:

Big John’s Corn Fritters are a crowd-pleasing favorite that will surely become a staple in your recipe collection. With their crispy exterior and tender, flavorful interior, these fritters are sure to satisfy your cravings for something savory and delicious. Whether you serve them as an appetizer, snack, or side dish, these corn fritters are guaranteed to be a hit with everyone at the table. Give this recipe a try and enjoy the irresistible taste of Big John’s Corn Fritters today! 🌽✨