Golden Corn Delights: Wholesome Sweet Cornmeal Pancakes

Sweet Cornmeal Pancakes Recipe

Overview:

Enjoy guilt-free breakfast indulgence with these Sweet Cornmeal Pancakes! Perfect for kids and adults alike, these fluffy delights are packed with wholesome goodness and irresistible flavor. Whether you’re a busy parent looking for a nutritious morning treat for your little ones or simply craving a delightful breakfast option, these pancakes are sure to please every palate.

Key Information:

• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 10 pancakes
• Recipe Category: Breakfast
• Keywords: Toddler Friendly, Kid Friendly, < 60 Mins

Ingredients:

Nutritional Information (per serving):

• Calories: 190.8
• Fat Content: 6.8g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 56.5mg
• Sodium Content: 399.6mg
• Carbohydrate Content: 26.9g
• Fiber Content: 1.6g
• Sugar Content: 2.6g
• Protein Content: 5.9g

Instructions:

1. Prepare Dry Ingredients:

   Related Articles

   • 
     Coconut Snow Bliss Fudge
   • 
     Decadent Chocolate Coconut Toffees: A Nostalgic Treat
   • 
     Ultimate Chocolate Walnut Crunch: Irresistible Homemade Dessert Recipe 🍫🌰
   • 
     Ultimate Giant Chocolate Chip Cookie Delight 🍪
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mixing bowl, combine the cornmeal, all-purpose flour, salt, and baking soda.

2. Mix Wet Ingredients:

   • In another bowl, whisk together the buttermilk and eggs until well combined.
   • (If you don’t have buttermilk, you can make a substitute by mixing milk and vinegar and letting it sit for 10 minutes before adding the eggs.)

3. Combine and Stir:

   • Pour the wet ingredients into the bowl of dry ingredients.
   • Stir gently until just combined, being careful not to overmix.
   • Stir in the melted butter until evenly incorporated into the batter.

4. Cook the Pancakes:

   • Heat a lightly greased pan or griddle over medium heat.
   • Pour a ladleful of batter onto the pan for each pancake, leaving space between them.
   • Cook until bubbles appear on the surface of the pancakes, then flip them over with a spatula.
   • Continue cooking for another 1-2 minutes, or until the pancakes are golden brown on both sides.

5. Serve and Enjoy:

   • Transfer the cooked pancakes to a serving plate.
   • Serve warm with your favorite toppings, such as maple syrup or regular pancake syrup.
   • Enjoy the delicious, wholesome goodness of these Sweet Cornmeal Pancakes!

Tips:

• For extra sweetness, you can add a dash of vanilla extract or a sprinkle of cinnamon to the batter.
• To make these pancakes even more kid-friendly, try adding a handful of mini chocolate chips or sliced bananas to the batter before cooking.
• Leftover pancakes can be stored in the freezer between wax paper sheets. Simply pop them in the toaster for a quick and convenient breakfast option on busy mornings.

Final Thoughts:

Indulge in the ultimate breakfast experience with these Sweet Cornmeal Pancakes! Packed with flavor, nutrition, and kid-friendly appeal, they’re sure to become a family favorite. Whether you’re enjoying them fresh off the griddle or reheating leftovers from the freezer, these pancakes are a deliciously wholesome way to start your day.