Corn Dog Cake Recipe ๐ฝ๐ฐ
Overview:
- Name: Corn Dog Cake
- Category: Quick Breads
- Keywords: Breads, Toddler Friendly, Kid Friendly, < 60 Mins
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 10-12 slices
Description:
Are you craving the comforting taste of corn dogs but want something a bit more convenient and unique? Look no further than this delightful Corn Dog Cake recipe! Inspired by a classic corn dog muffin recipe, this cake takes a fun twist on the traditional fairground favorite. Perfect for busy weeknights or as a crowd-pleasing snack, this cake is sure to become a family favorite. Plus, it’s incredibly versatile – you can even swap out regular hot dogs for veggie alternatives for a healthier twist! The addition of brown sugar lends a delightful sweetness to balance out the savory flavors. Your kids will adore it so much; they might even ask for seconds!
Nutritional Information (Per Serving):
- Calories: 410.5
- Fat Content: 25g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 94.8mg
- Sodium Content: 840.8mg
- Carbohydrate Content: 36.9g
- Fiber Content: 0.9g
- Sugar Content: 15.8g
- Protein Content: 9.8g
Ingredients:
- 1 1/2 cups all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 1/2 cup butter
- 1 regular hot dog (or substitute with veggie hot dogs)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC) and lightly grease a baking pan (11 X 7). |
| 2 | In a large bowl, combine the all-purpose flour, brown sugar, cornmeal, baking powder, and salt. Mix well and set aside. |
| 3 | In another bowl, combine the milk, eggs, and melted butter. Mix until well combined. |
| 4 | Gradually add the dry mixture to the wet mixture, stirring until just blended. Be careful not to overmix. |
| 5 | Pour the batter into the prepared baking pan, spreading it evenly. |
| 6 | Cut the hot dog into bite-sized pieces and sprinkle them evenly over the batter. |
| 7 | Bake in the preheated oven for 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Remove from the oven and let cool slightly before slicing into squares or rectangles. Serve warm and enjoy! |
Tips:
- For a healthier alternative, swap regular hot dogs with veggie hot dogs.
- Serve with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
- This Corn Dog Cake is perfect for picnics, lunchboxes, or as a tasty snack any time of the day.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its irresistible combination of savory hot dogs and sweet cornbread, this Corn Dog Cake is a delightful twist on a classic favorite. Easy to make and perfect for any occasion, this recipe is sure to please both kids and adults alike. Whether you’re hosting a family gathering or simply craving a cozy snack, give this recipe a try and prepare to be amazed by its deliciousness!
